Recipes

This chocolate mousse is made of 2 ingredients: Chocolate and water, the rest is in the skill... I must confess

Ingredients: 200 Gr. of dark chocolate 65% to 70% cacao 50 Gr. Of fresh cream 100gr. Of milk

An exquisite extra-ordinary surprise! This recipe conceived by the world renowed Frecnh chocolatier "Jean Paul Hevin" is presented in

This type of Ganache is well suited to use as the filling of chocolate tarts or as the inside

This is a special recipe for pure veggy chocolate lovers. This Creamy Chocolate mousse does not include any eggs.

The crust In order to create a pleasant texture and taste, the crust must be crunchy but not too

A hot chocolate drink with creamy texture, strong flavors and a long lasting after-taste is easy to make. It