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Valrhona

Valrhona

Barry Callebaut

Barry Callebaut

La Maison du Chocolat

La Maison du Chocolat

dabalek

Cacao fanatic and author of book CacaoSource

Testing 2.5 kg of Ivorian beans. Strong red fruit

Testing 2.5 kg of Ivorian beans. Strong red fruit scents in bitter envelope. Let see what we can end-up with in a couple of days 🧐

Arrival to British castle “Hamerkop”, 30 minut

Arrival to British castle “Hamerkop”, 30 minutes from Ouagadougou (Burkina)

Ghanaian chocolate bar made in Accra. Very soft te

Ghanaian chocolate bar made in Accra. Very soft texture, nearly greasy and an excess of added flavour, probably to compensate the lack of the ones coming from the beam itself

Rainy season in Ouagadougou is here!

Rainy season in Ouagadougou is here!

Meet Andre Bayala, the best Chocolatier in West Af

Meet Andre Bayala, the best Chocolatier in West Africa, in Burkina Faso. Recently won prizes in Dubai. A great advocate of aromatic sustainable cacao. Congrats!!

“So long” Haïti! The Pearl of the Antilles is

“So long” Haïti! The Pearl of the Antilles is not home anymore 🙃

Great session yesterday, with about 70 participant

Great session yesterday, with about 70 participants. Why cocoa beans must be roasted? How to do it? How to improve aroma? How many more interesting questions

Quality Artisanal chocolate making in Port au Prin

Quality Artisanal chocolate making in Port au Prince by father Rick. Proceeds go to the St Luke foundation hospital.

Lava cake! Some comfort to face the week ahead.

Lava cake! Some comfort to face the week ahead.

Haitian public transportation is tough but it is d

Haitian public transportation is tough but it is decorated!

« Neem” oil is a powerful organic pesticide wh

« Neem” oil is a powerful organic pesticide which doubles as an effective skin improvement oil.

The Best Coffee in Haiti, Meye kafe an ayiti

The Best Coffee in Haiti,
Meye kafe an ayiti

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