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Valrhona

Valrhona

Barry Callebaut

Barry Callebaut

La Maison du Chocolat

La Maison du Chocolat

dabalek

Cacao fanatic and author of book CacaoSource

Uganda, here we come ! No swim in Lake Victoria bu

Uganda, here we come ! No swim in Lake Victoria but cacao meetings

Get ready, some tough choices are needed to identi

Get ready, some tough choices are needed to identify the best bar among the best, #superbar #darkchocolatedaily

Could this be a winner? But there are so many Awar

Could this be a winner? But there are so many Awards! How to identify the best of the best? A solution may be coming. Check it out #superbar ; #darkchocdaily

So many Chocolate Awards! But which one is THE one

So many Chocolate Awards! But which one is THE one, better than them all?

No contest best chocolate for those who want to fe

No contest best chocolate for those who want to feel/experience the cacao tree on their taste buds! Thank Claudio Corallo from São Tomé’s

First mini batch made in Ouagadougou with beans fr

First mini batch made in Ouagadougou with beans from Côté d’Ivoire next door.

Testing 2.5 kg of Ivorian beans. Strong red fruit

Testing 2.5 kg of Ivorian beans. Strong red fruit scents in bitter envelope. Let see what we can end-up with in a couple of days 🧐

Arrival to British castle “Hamerkop”, 30 minut

Arrival to British castle “Hamerkop”, 30 minutes from Ouagadougou (Burkina)

Ghanaian chocolate bar made in Accra. Very soft te

Ghanaian chocolate bar made in Accra. Very soft texture, nearly greasy and an excess of added flavour, probably to compensate the lack of the ones coming from the beam itself

Rainy season in Ouagadougou is here!

Rainy season in Ouagadougou is here!

Meet Andre Bayala, the best Chocolatier in West Af

Meet Andre Bayala, the best Chocolatier in West Africa, in Burkina Faso. Recently won prizes in Dubai. A great advocate of aromatic sustainable cacao. Congrats!!

“So long” Haïti! The Pearl of the Antilles is

“So long” Haïti! The Pearl of the Antilles is not home anymore 🙃

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