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Hot chocolate

A hot chocolate drink with creamy texture, strong flavors and a long lasting after-taste is easy to make. It is also easy to adjust to your special taste.

Ingredients:

  • 6 to 7 dinner spoons  of dark chocolate palets 60% cacao or more
  • 3 dinner spoon of Whole powdered milk
  • 1 dinner spoon of Soya flour, or other flour
  • 2 dinner spoons of Sugar cane
  • 1 tea spoon of Vanilla extract
  • 1/2 pound (250Gr) of milk

The sugar can be advantageously replaced by chestnut honey. Potential flavors include, mint, coffee, oregano, pepper etc.

Process

Place the chocolate palets and the powdered milk in a mixer and grind until obatining a granulated mix. Add the sugar cane to the mix. In a pan bring the chocolate mix to fluid and add fresh milk – could be soya milk – to liquify. Bring to a boil and keep it boiling for  1 minute. Serve in small coffee size cups.

2018-05-11T06:55:17-06:00

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