Cooking Chocolates

Cooking ChocolatesAlek Dabo2018-04-19T11:42:26-06:00

Andoa Valrhona

Valrhona

Guanaja - Valrhona

Valrhona

Madagascar - Guittard

Guittard

Extra Bitter Guayaquil

Barry Callebaut

Semi-sweet - Scharffen

Scharffen Berger

Caraibes 66%

Valrhona

dabalek

Cacao fanatic and author of book CacaoSource

First mini batch made in Ouagadougou with beans fr

Testing 2.5 kg of Ivorian beans. Strong red fruit

Arrival to British castle “Hamerkop”, 30 minut

Ghanaian chocolate bar made in Accra. Very soft te

Rainy season in Ouagadougou is here!

Meet Andre Bayala, the best Chocolatier in West Af

“So long” Haïti! The Pearl of the Antilles is

Great session yesterday, with about 70 participant

Quality Artisanal chocolate making in Port au Prin

Lava cake! Some comfort to face the week ahead.

Haitian public transportation is tough but it is d

« Neem” oil is a powerful organic pesticide wh

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