Cooking Chocolates

Cooking ChocolatesAlek Dabo2018-04-19T11:42:26-06:00

Andoa Valrhona

Valrhona

Guanaja - Valrhona

Valrhona

Madagascar - Guittard

Guittard

Extra Bitter Guayaquil

Barry Callebaut

Semi-sweet - Scharffen

Scharffen Berger

Caraibes 66%

Valrhona

dabalek

Cacao fanatic and author of book CacaoSource

Rehearsing my coronation

Criollo from native Belize. The Rolls-Roy of cacao

Post tempering Art work - ATC

Starting to test-taste a new batch from the DR. Sm

The main conclusion of this gathering of economist

Is the Wholefruit chocolate the future of chocolat

Thé ICCO-CIRAD symposium has starters!! A lot to

Jouvay, the other great chocolate maker from Grena

ENNA, New Hampshire has great Bean to Bar!

Uganda, here we come ! No swim in Lake Victoria bu

Get ready, some tough choices are needed to identi

Could this be a winner? But there are so many Awar

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