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Chocolate Bars

Gran Blanco 70% Piura

Gran Blanco 70% Piura

Myanmar Dark Chocolate

Myanmar Dark Chocolate

Chocolatrie Papua New Guinea 70%

Chocolatrie Papua New Guinea 70%

Ambanja 75%

Ambanja 75%

Cyril Lignac Venezuela 72

Cyril Lignac Venezuela 72

Tumaco 70%

Tumaco 70%

Amazonia 72%

Amazonia 72%

Arauca 70%

Arauca 70%

Pod Bali 80%

Pod Bali 80%

Monggo 77% Dark cocoa

Monggo 77% Dark cocoa

Unusual origin and taste

Unusual origin and taste

Delicacao Bali 80%

Delicacao Bali 80%

Sweet Hampton

Sweet Hampton

Dick Taylor Malagasy

Dick Taylor Malagasy

90% Cacao

90% Cacao

Guadeloupe 70%

Guadeloupe 70%

Hispaniola 73

Hispaniola 73

Cacao Grenada

Cacao Grenada

Snarkitecture

Snarkitecture

Piura Blanco

Piura Blanco

Jouvay 70%

Jouvay 70%

Cacao Cusco

Cacao Cusco

70% cacao with Nibs

70% cacao with Nibs

Nutmeg – Agapey

Nutmeg – Agapey

Theo Pure 85% dark

Theo Pure 85% dark

El Shunte

El Shunte

Ysleta – Tejas

Ysleta – Tejas

Kah Kow 70

Kah Kow 70

Arriba – Domori

Arriba – Domori

Gran Couva

Gran Couva

Kah Kow

Kah Kow

Apamate

Apamate

Cuyagua – Potomac

Cuyagua – Potomac

Trinite – Bonnat

Trinite – Bonnat

Los Rios – Marcolini

Los Rios – Marcolini

Equateur – Bonnat

Equateur – Bonnat

Trinidad – Amedei

Trinidad – Amedei

Hacienda El Rosario – Bonnat

Hacienda El Rosario – Bonnat

Ghana – Tcho

Ghana – Tcho

Ceylan – Bonnat

Ceylan – Bonnat

Bahia – Marcolini

Bahia – Marcolini

Sur del Lago – Domori

Sur del Lago – Domori

Ampamakia – Valrhona

Ampamakia – Valrhona

Fig – Pacari

Fig – Pacari

Dark Chocolate 84%

Dark Chocolate 84%

Bonnat – Chuao

Bonnat – Chuao

Taza – Organic 87%

Taza – Organic 87%

Bonnat – Haiti

Bonnat – Haiti

Pariguan Noir

Pariguan Noir

Bonnat – Cuba

Bonnat – Cuba

Vosges Reishi mushroom

Vosges Reishi mushroom

Araguani

Araguani

Fleur de Cacao – Marcolini

Fleur de Cacao – Marcolini

Valrhona Noir Caraibes

Valrhona Noir Caraibes

Bonnat – Maragan

Bonnat – Maragan

Cameroun – Marcolini

Cameroun – Marcolini

Oriente Cuba – Marcolini

Oriente Cuba – Marcolini

Cacao Real del Xoconuzco

Cacao Real del Xoconuzco

Tien Giang – Marcolini

Tien Giang – Marcolini

Das Exquisite Noir

Das Exquisite Noir

Coastal Ecuador – Hotel

Coastal Ecuador – Hotel

Tabasco Ltd edition – Marcolini

Tabasco Ltd edition – Marcolini

Republique Dominicaine

Republique Dominicaine

Dong Nai – Marou

Dong Nai – Marou

Peru Bio – Pralus

Peru Bio – Pralus

Cuyagua – Pralus

Cuyagua – Pralus

Dark 85%

Dark 85%

Porcelana – Pralus

Porcelana – Pralus

70% Dark chocolate

70% Dark chocolate

Trinidad – Hotel

Trinidad – Hotel

Tien Giang – Marou

Tien Giang – Marou

Baria 76 – Marou

Baria 76 – Marou

Indonesie – Pralus

Indonesie – Pralus

Le 100% Criollo

Le 100% Criollo

Chuao – Pralus

Chuao – Pralus

Chuao Hotel

Chuao Hotel

Trinite

Trinite

Fortissima – Pralus

Fortissima – Pralus

Lamdong 74 – Marou

Lamdong 74 – Marou

Dark Chocolate – Costa Rica

Dark Chocolate – Costa Rica

Chuao – Ducasse

Chuao – Ducasse

Papouasie – Pralus

Papouasie – Pralus

Sao Tome – Ducasse

Sao Tome – Ducasse

Premier Cru 88%

Premier Cru 88%

Vosges Super Dark

Vosges Super Dark

Belize – Mast Brothers

Belize – Mast Brothers

Zaabar Noir amandes

Zaabar Noir amandes

Chocoholic 65%

Chocoholic 65%

Chuao – Amano

Chuao – Amano

Van Oost Fondant

Van Oost Fondant

Guayas – Amano

Guayas – Amano

Montanya – Amano

Montanya – Amano

Cuyagua – Amano

Cuyagua – Amano

Karmello -70.5%

Karmello -70.5%

Madagascar Amano

Madagascar Amano

Karmello 53

Karmello 53

Morobe Amano

Morobe Amano

Esmeralda – Pacari

Esmeralda – Pacari

Dos Rios Amano

Dos Rios Amano

Ocumare Amano

Ocumare Amano