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Trinatario Pink Pepper


Maker Akesson s
Chocolate Bars
Product Name Trinatario Pink Pepper
Cacao percentage Between 66% and 75%
Country of purchase France
Origin of bean Madagascar
Bean Variety Trinatario
Made in France
Dimensions 9.5x9.5 Cm
Total weight 60 Gr
Ingredients Cacao, organic cane sugar, pure cacao butter, emulsifier GMO-free soya lecithin, pink pepper (2%)
Maker's comments Part of the 2,300 hectares Akesson family estate, the plantation is located in the Sambirano Valley, in the North-West of Madagascar. Since 1920 we have produced world famous aromatic cocoa and pepper. In this subtle combination, the fruity-sweet tartness of the cocoa, its pleasant flavour notes that evokes citrus and red berries enriched by floral notes of our pink pepper

A "full flavour" bar


Cacao Flavor Moderate
Acidity Moderate
Roasted Nuts Strong
Bitterness Moderate
Fruitiness Strong
Tasting Experience This is a "full flavor" chocolate bar. Very special. When opning the warpper, the fruity and floral sense of the pink pepper immediately come-out. The bar breaks with the re-assuring clear snap. Once in the mouth, it is a synphony of different and sometimes conflicting flavors. The fruitiness is joined by hints of roasted nuts, the cacao flavor keeps creeping-up within a sweet pepper sense which includes notes of roses. Whoua!! This is a great expereince. The after taste is chocolatey and peppery with floral tones. Overall an excellent and rare experience
This bar is Excellent
Over All Rating ( 8.2 )

Aromas ( 9.0 )

Texture ( 7.0 )

Presentation ( 8.0 )

Uniqueness ( 9.0 )


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