| Maker | Akesson s |
| Chocolate Bars | |
| Product Name | Trinatario Pink Pepper |
| Cacao percentage | Between 66% and 75% |
| Country of purchase | France |
| Origin of bean | Madagascar |
| Bean Variety | Trinatario |
| Made in | France |
| Dimensions | 9.5x9.5 Cm |
| Total weight | 60 Gr |
| Ingredients | Cacao, organic cane sugar, pure cacao butter, emulsifier GMO-free soya lecithin, pink pepper (2%) |
| Maker's comments | Part of the 2,300 hectares Akesson family estate, the plantation is located in the Sambirano Valley, in the North-West of Madagascar. Since 1920 we have produced world famous aromatic cocoa and pepper. In this subtle combination, the fruity-sweet tartness of the cocoa, its pleasant flavour notes that evokes citrus and red berries enriched by floral notes of our pink pepper |
A "full flavour" bar
BAR TASTING
| Cacao Flavor | Moderate |
| Acidity | Moderate |
| Roasted Nuts | Strong |
| Bitterness | Moderate |
| Fruitiness | Strong |
| Tasting Experience | This is a "full flavor" chocolate bar. Very special. When opning the warpper, the fruity and floral sense of the pink pepper immediately come-out. The bar breaks with the re-assuring clear snap. Once in the mouth, it is a synphony of different and sometimes conflicting flavors. The fruitiness is joined by hints of roasted nuts, the cacao flavor keeps creeping-up within a sweet pepper sense which includes notes of roses. Whoua!! This is a great expereince. The after taste is chocolatey and peppery with floral tones. Overall an excellent and rare experience |
| This bar is | Excellent |
Over All Rating
( 8.2 )
Aromas
( 9.0 )
Texture
( 7.0 )
Presentation
( 8.0 )
Uniqueness
( 9.0 )
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