| Maker | Unspecified |
| Chocolate Bars | |
| Product Name | Tien Giang 80% - Marou |
| Cacao percentage | Above 75% |
| Country of purchase | France |
| Origin of bean | Vietnam |
| Bean Variety | Trinatario |
| Made in | Vietnam |
| Dimensions | 18x8 Cm |
| Total weight | 100Gr | 3.5 Oz |
| Ingredients | Cocoa & coca butter (80% coca solids), cane sugar (20%) |
| Maker's comments | This full-bodied chocolate owes its spice and fruit notes to the Trinatario beans organically grown by farmers of the Cho Gao Co-op in the Meking Delta. All are chocolates are artisanal and made in Saigon from local ingredients of the best quality. |
Full sensations
BAR TASTING
| Sugar Flavor | nonexistent |
| Cacao Flavor | Strong |
| Acidity | Moderate |
| Roasted Nuts | nonexistent |
| Bitterness | Strong |
| Fruitiness | Strong |
| Tasting Experience | A wonderful fruity, spicy and balanced chocolate. The stylist Marou package reflects the Vietnamese source of these cacao beans. The first sensation while melting is cacao, then fruits followed by gentle spicy notes. Further down some acidity comes-up to enhance the fruitiness of the Trinatario. The texture is perfect to distribute these aromas in a progressive and sustained manner. The after taste is long in fruits and cacao. Overall, an excellent full sensation chocolate bar. |
| This bar is | Excellent |
Over All Rating
( 8.6 )
Aromas
( 8 )
Texture
( 9 )
Presentation
( 9 )
Uniqueness
( 9 )
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