| Maker | Francois Pralus |
| Chocolate Bars | |
| Product Name | Republique Dominicaine |
| Cacao percentage | Between 66% and 75% |
| Country of purchase | France |
| Origin of bean | Dominican Republic |
| Bean Variety | Trinatario |
| Made in | France |
| Dimensions | 18x8 cm |
| Total weight | 100Gr | 3.5 Oz |
| Ingredients | Cocoa, sugar, pure cacao butter, GMO-free soya Lethicin |
| Maker's comments | The Dominican Republic is one of the largest producer of organic cocoa beans. All three varieties of cocoas are grown there, Criollos, Trinatarios and Forasteros.The beans that are used in our Dominican Republic bar, are sourced from an organic crop dealing mainly with Trinatarios. |
| Shopping Url | Amazon |
Gentle strenght
BAR TASTING
| Sugar Flavor | nonexistent |
| Cacao Flavor | Strong |
| Acidity | Moderate |
| Roasted Nuts | nonexistent |
| Bitterness | Moderate |
| Fruitiness | Strong |
| Tasting Experience | Another great chocolate from Francois Pralus. Opening the typical 100Gr. bar delivers a gentle mix of fruity cacao and wood aromas. The texture is well balanced betweentoo creamy and too rugged and delivers soft aromas while melting. A hint of soft spices, typical of Trinatarios, can be identified as well as earhty notes. The after taste is long and gentle like the whole experience. Overall, this is a very good bar that will please discerning taste buds attracted by fruitiness rather than bitterness. |
| This bar is | Very good |
Over All Rating
( 7.9 )
Aromas
( 7 )
Texture
( 9 )
Presentation
( 8 )
Uniqueness
( 8 )
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