| Maker | Pacari |
| Chocolate Bars | |
| Product Name | Raw chocolate with Sprrulina |
| Cacao percentage | Between 66% and 75% |
| Country of purchase | Ecuador |
| Origin of bean | Ecuador |
| Bean Variety | Arriba |
| Made in | Ecuador |
| Dimensions | 14x6 cm | 5.5x2.5 In |
| Total weight | 50gr|1.76Oz |
| Ingredients | Cacao beans, cane sugar, spirulina,sun flower lecithhin |
| Maker's comments | Made from Nacional cacao, gluten free, High in antioxidants, made from tree to bar, Certified organic and Kosher. Socially responsible - Family owned comapny |
| Shopping Url | Amazon |
Why add sea weed?
BAR TASTING
| Sugar Flavor | Moderate |
| Cacao Flavor | Moderate |
| Acidity | Strong |
| Roasted Nuts | Strong |
| Bitterness | Very strong |
| Fruitiness | nonexistent |
| Tasting Experience | Opening the wrapper delivers a mix of cacao and sea weed flavours. The bart melts nicely in the mouth. The strong acidity of the Spirulina rapidly takes over the whole mouth, completely eclipsing the fruity aroma of the Arriba. Similarly, the long after taste is primarily made of the Spirulina. The spirulina put me off and this is why I gave it a low grade. Better eat spirulina with meals and keep the good cacao aside. |
| This bar is | To fight hunger |
Over All Rating
( 5.6 )
Aromas
( 3.0 )
Texture
( 5.0 )
Presentation
( 8.0 )
Uniqueness
( 10.0 )
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