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Raw Spirulina – Pacari


Maker Pacari
Chocolate Bars
Product Name Raw chocolate with Sprrulina
Cacao percentage Between 66% and 75%
Country of purchase Ecuador
Origin of bean Ecuador
Bean Variety Arriba
Made in Ecuador
Dimensions 14x6 cm | 5.5x2.5 In
Total weight 50gr|1.76Oz
Ingredients Cacao beans, cane sugar, spirulina,sun flower lecithhin
Maker's comments Made from Nacional cacao, gluten free, High in antioxidants, made from tree to bar, Certified organic and Kosher. Socially responsible - Family owned comapny
Shopping Url Amazon

Why add sea weed?


Sugar Flavor Moderate
Cacao Flavor Moderate
Acidity Strong
Roasted Nuts Strong
Bitterness Very strong
Fruitiness nonexistent
Tasting Experience Opening the wrapper delivers a mix of cacao and sea weed flavours. The bart melts nicely in the mouth. The strong acidity of the Spirulina rapidly takes over the whole mouth, completely eclipsing the fruity aroma of the Arriba. Similarly, the long after taste is primarily made of the Spirulina. The spirulina put me off and this is why I gave it a low grade. Better eat spirulina with meals and keep the good cacao aside.
This bar is To fight hunger
Over All Rating ( 5.6 )

Aromas ( 3.0 )

Texture ( 5.0 )

Presentation ( 8.0 )

Uniqueness ( 10.0 )


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