| Maker | Francois Pralus |
| Chocolate Bars | |
| Product Name | Peru Bio - Pralus |
| Cacao percentage | Between 66% and 75% |
| Country of purchase | France |
| Origin of bean | Peru |
| Bean Variety | Trinatario |
| Made in | France |
| Dimensions | 50 Gr | 1.75 Oz |
| Total weight | 50 Gr | 1.75 Oz |
| Ingredients | 75% cocoa, sugar, pure cacao butter, GMO-free soya lecithin |
| Maker's comments | The unique flavors of the best plantations, an exceptional tradition String nose, fruity, dried figs and candied citrus. Full on the palate, Bitter and slightly acid. |
| Shopping Url | Amazon |
Solid flavors
BAR TASTING
| Sugar Flavor | Moderate |
| Cacao Flavor | Strong |
| Acidity | Moderate |
| Roasted Nuts | Moderate |
| Bitterness | Strong |
| Fruitiness | Very strong |
| Tasting Experience | The Peruvian bar from this Pralus selection opens with a soft chocolaty aroma joined by earthy tones. While melting in the mouth, these initial sensations are expended and the fruitiness of the beans comes-up with the typical cacao bitterness. At the last finish a hint of bitterness comes out to enhance the whole tasting. The texture is soft and balanced. Overall, an very good chocolate bar for sensitive taste buds. |
| This bar is | Very good |
Over All Rating
( 7.8 )
Aromas
( 7 )
Texture
( 8 )
Presentation
( 9 )
Uniqueness
( 8 )
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