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Peru Bio – Pralus


Maker Francois Pralus
Chocolate Bars
Product Name Peru Bio - Pralus
Cacao percentage Between 66% and 75%
Country of purchase France
Origin of bean Peru
Bean Variety Trinatario
Made in France
Dimensions 50 Gr | 1.75 Oz
Total weight 50 Gr | 1.75 Oz
Ingredients 75% cocoa, sugar, pure cacao butter, GMO-free soya lecithin
Maker's comments The unique flavors of the best plantations, an exceptional tradition String nose, fruity, dried figs and candied citrus. Full on the palate, Bitter and slightly acid.
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Solid flavors


Sugar Flavor Moderate
Cacao Flavor Strong
Acidity Moderate
Roasted Nuts Moderate
Bitterness Strong
Fruitiness Very strong
Tasting Experience The Peruvian bar from this Pralus selection opens with a soft chocolaty aroma joined by earthy tones. While melting in the mouth, these initial sensations are expended and the fruitiness of the beans comes-up with the typical cacao bitterness. At the last finish a hint of bitterness comes out to enhance the whole tasting. The texture is soft and balanced. Overall, an very good chocolate bar for sensitive taste buds.
This bar is Very good
Over All Rating ( 7.8 )

Aromas ( 7 )

Texture ( 8 )

Presentation ( 9 )

Uniqueness ( 8 )


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