| Maker | La Maison du Cacao |
| Chocolate Bars | |
| Product Name | Pariguan Noir |
| Cacao percentage | Between 66% and 75% |
| Country of purchase | France |
| Origin of bean | Venezuela |
| Bean Variety | Criollo |
| Made in | France |
| Dimensions | 18 x 7 cm |
| Total weight | 75 Gr. | 2.6 Oz |
| Ingredients | caco paste, brown sugar, cacao butter |
| Maker's comments | This black chocolate is made with the "Criollo" bean variety from a Venezuelan plantation growing "Porcelana del pedregal". It is aromatic with flowery and acidulate notes. |
Fruity composition
| Sugar Flavor | Moderate |
| Cacao Flavor | Strong |
| Acidity | nonexistent |
| Roasted Nuts | nonexistent |
| Bitterness | Moderate |
| Fruitiness | Strong |
| Tasting Experience | Venezuelan criollo's have a fruity reputation that is well exemplified by this bar. The package opens-up on a fruity chocolate aroma later followed by earthy and lightly spicy notes. The creamy texture down the delivery of more fruity notes enhanced by sweet shadow and a hint of bitterness. The after taste is long and fruity. The overall experience is of gentle fruitiness and, of course cacao. An excellent example of Venezuelan chocolate. |
| This bar is | Excellent |
Over All Rating
( 7.9 )
Aromas
( 8 )
Texture
( 7 )
Presentation
( 8 )
Uniqueness
( 9 )
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