| Maker | Francois Pralus |
| Chocolate Bars | |
| Product Name | Papouasie |
| Cacao percentage | Between 66% and 75% |
| Country of purchase | France |
| Origin of bean | Papua New Guinea |
| Bean Variety | Trinatario |
| Made in | France |
| Dimensions | 16x8 Cm |
| Total weight | 100 Gr| 3.5 Oz |
| Ingredients | 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin |
| Maker's comments | About Francois Pralus: Our Maître Chocolatier selected cacao from the finest origins in the world. The beans are roasted and transformed into a delightful chocolate in his Roanne facility. He has his own cacao Plantation in Madagascar on the Island of Nosy Be. About Papua New Guinea Papouasie A vast territory with volcanic soil and wild cacao trees of the Trinatario type. At Pralus, we consider this bar not only aromatic but charismatic |
| Shopping Url | Amazon |
Great and strong
BAR TASTING
| Cacao Flavor | Very strong |
| Sugar Flavor | nonexistent |
| Roasted Nuts | nonexistent |
| Bitterness | nonexistent |
| Fruitiness | Strong |
| Tasting Experience | Whoa!! When opening this chocolate bar a wealth of wonder flavors escapes. Cacao is obviously first and a hint of spices and sweet fruits. While melting nicely, a hint of acidity appears to enhance the very soft sweetness in the fruit garden aromas. The fruitiness is in the shape of plum and prunes. The after taste is lingering and remains strong in cacao notes. The texture is perfectly structured between creaminess and seriousness. This is an extra extraordinary and wonderful bar for those who like strong cacao sensation. |
| Acidity | Moderate |
| This bar is | Sublime |
Over All Rating
( 9.2 )
Aromas
( 9 )
Texture
( 10 )
Presentation
( 8 )
Uniqueness
( 10 )
2 Comments
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A strikingly beautiful, calm flavor. I opened the package expecting a normal, pleasant variation of dark chocolate flavor. Instead I experienced a “stop and smell the roses” moment. I like sweets, but this was a quiet surprise. I don’t normally gush over a sweet, this one just got to me. Thank you, Pralus.
Thank you Loanne for your comments. François Pralus is undoubtedly in the top 3 or 4 best Chocolate makers in Europe.