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Papouasie – Pralus

 

Maker Francois Pralus
Chocolate Bars
Product Name Papouasie
Cacao percentage Between 66% and 75%
Country of purchase France
Origin of bean Papua New Guinea
Bean Variety Trinatario
Made in France
Dimensions 16x8 Cm
Total weight 100 Gr| 3.5 Oz
Ingredients 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin
Maker's comments About Francois Pralus: Our Maître Chocolatier selected cacao from the finest origins in the world. The beans are roasted and transformed into a delightful chocolate in his Roanne facility. He has his own cacao Plantation in Madagascar on the Island of Nosy Be. About Papua New Guinea Papouasie A vast territory with volcanic soil and wild cacao trees of the Trinatario type. At Pralus, we consider this bar not only aromatic but charismatic
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Great and strong

BAR TASTING

Cacao Flavor Very strong
Sugar Flavor nonexistent
Roasted Nuts nonexistent
Bitterness nonexistent
Fruitiness Strong
Tasting Experience Whoa!! When opening this chocolate bar a wealth of wonder flavors escapes. Cacao is obviously first and a hint of spices and sweet fruits. While melting nicely, a hint of acidity appears to enhance the very soft sweetness in the fruit garden aromas. The fruitiness is in the shape of plum and prunes. The after taste is lingering and remains strong in cacao notes. The texture is perfectly structured between creaminess and seriousness. This is an extra extraordinary and wonderful bar for those who like strong cacao sensation.
Acidity Moderate
This bar is Sublime
Over All Rating ( 9.2 )

Aromas ( 9 )

Texture ( 10 )

Presentation ( 8 )

Uniqueness ( 10 )

 

2 Comments

  1. Loanne Marie Stika January 14, 2020 at 13:06 - Reply

    A strikingly beautiful, calm flavor. I opened the package expecting a normal, pleasant variation of dark chocolate flavor. Instead I experienced a “stop and smell the roses” moment. I like sweets, but this was a quiet surprise. I don’t normally gush over a sweet, this one just got to me. Thank you, Pralus.

    • Alain January 14, 2020 at 16:53 - Reply

      Thank you Loanne for your comments. François Pralus is undoubtedly in the top 3 or 4 best Chocolate makers in Europe.

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