| Maker | Amano |
| Chocolate Bars | |
| Product Name | Madagascar |
| Cacao percentage | Between 66% and 75% |
| Country of purchase | United States |
| Origin of bean | Madagascar |
| Bean Variety | Unspecified |
| Made in | United States |
| Dimensions | 12.5 x 5.3 Cm |
| Total weight | 56gr | 2 Oz |
| Ingredients | Cacao beans, pure sugar cane, cacao butter, whole vanilla beans |
| Maker's comments | The quality of chocolate is influenced by time and place. Flavor changes with the seasons and is intricately tied to the soil and climate .Criollo cacao trees were brought from Venezuela to the Island of Madagascar. We craft this chocolate from beans from the offspring of theses trees. The mild chocolate character comes from the trees'Venezuelan heritage. The hints of citrus come from Madagascar's soiland climate and are unique to beans from Madagascar. The marriage results in an extraordinary chocolate you will love. |
| Shopping Url | Amazon |
Velvety fruitiness
BAR TASTING
| Cacao Flavor | nonexistent |
| Sugar Flavor | Moderate |
| Roasted Nuts | nonexistent |
| Bitterness | nonexistent |
| Fruitiness | Very strong |
| Tasting Experience | The scent of this chocolate is complex, with tones of fruit and fall colors. At first smoky, when tasted the flavor blooms into notes of cherry and ripe raspberry. As the initial waves of fruit subside, the finish is that of a mellowing citrus, ripened blood orange, and lemon blossom. A long finish, this chocolate has little to no acidity, and is not overly sweet. As it melts, the mouth feel is velvety, without grain or harshness. Nothing detracts from this selection, it is an excellent chocolate. |
| Acidity | Moderate |
| This bar is | Excellent |
Over All Rating
( 8.6 )
Aromas
( 8 )
Texture
( 9 )
Presentation
( 9 )
Uniqueness
( 9 )
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