| Maker | Francois Pralus |
| Chocolate Bars | |
| Product Name | Le 100% Criollo |
| Cacao percentage | Above 75% |
| Country of purchase | France |
| Origin of bean | Madagascar |
| Bean Variety | Criollo |
| Made in | France |
| Dimensions | 16x8 Cm |
| Total weight | 100gr | 3.5 Oz |
| Ingredients | 100% cocoa, pure cacao butter. emulsifier (soy lecithin) |
| Maker's comments | Our 100% bar is chocolate in its purest form. This means it has no sugar added, it’s pure cacao paste. Made from the same high quality cocoa beans as our Madagascar bar (Sambirano valley) the extra long conche time gives roundness and lusciousness to this ultra high percentage bar |
| Shopping Url | Amazon |
Strong strenght
BAR TASTING
| Sugar Flavor | nonexistent |
| Cacao Flavor | Overwhelming |
| Acidity | Strong |
| Roasted Nuts | Moderate |
| Bitterness | Very strong |
| Fruitiness | Moderate |
| Tasting Experience | Unsurprisingly the main flavor coming our of this wrapper is cacao. The overall sensation if this bar is strength. Everything with this bar is on the XXL level. The initial aromas coming out when opening the wrapper are overtaken by chocolate strength. When melting some fruity notes can be felt together with some earthy note. The after taste is long, chocolaty and slightly bitter. Overall, a rare strong experience for chocolate lovers appreciating sensations "close to the bean". |
| This bar is | Excellent |
Over All Rating
( 8.5 )
Aromas
( 8 )
Texture
( 8 )
Presentation
( 9 )
Uniqueness
( 10 )
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