Maker Marou
Chocolate Bars
Product Name LamDong 74%
Cacao percentage Between 66% and 75%
Country of purchase France
Origin of bean Vietnam
Bean Variety Unspecified
Made in Viet Nam
Dimensions 18x8cm
Total weight 100Gr
Ingredients cacao mass and cacao butter, cane sugar
Maker's comments (Translated from French) This rare and delicate chocolate is produced in very small batches, using cacao beans from forested hills at the beginning of the central plateau of Vietnam between Madagui and Bao Loc. All are chocolates are artisanal and made in Saigon from local ingredients of the best quality.

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Smoky good

BAR TASTING

Sugar Flavor nonexistent
Cacao Flavor Very strong
Acidity nonexistent
Roasted Nuts Moderate
Bitterness Strong
Fruitiness nonexistent
Tasting Experience This "artisanal" bar from Marou delivers a somewhat subdue aroma when opening the wrapper. Mostly chocolaty, the identifiable flavors include tobacco and hints of spices. While melting, the solid bar delivers more of the same strong bitter cacao flavor with smoky notes and a hint of acidity to enhance the whole experience. The texture is solid rather than creamy. The after taste is long and strong. Overall a very chocolate from an exotic place.
This bar is Very good
Over All Rating ( 7.6 )

Aromas ( 7.0 )

Texture ( 8.0 )

Presentation ( 7.0 )

Uniqueness ( 9.0 )

 

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