| Maker | Francois Pralus |
| Chocolate Bars | |
| Product Name | Indonesie - Pralus |
| Cacao percentage | Between 66% and 75% |
| Country of purchase | France |
| Origin of bean | Indonesia |
| Bean Variety | Criollo |
| Made in | France |
| Dimensions | 16x8 cm |
| Total weight | 100gr | 3.5 Oz |
| Ingredients | 75% caca, sugar, pyre cacao butter, GMO-free soya lecithin. |
| Maker's comments | The Island of Java is well known for the quality of its cocoa beans which come from Criollo trees brought by the Spanish in the 17th century. Javanese beans have a particular flavor profile due to the island terroir and the harvest, fermentation and drying method used. Add to this Francois Pralus’ magic touch and the result is this amazing chocolate that imparts a hint of smokiness. About Francois Pralus: Our Maître Chocolatier selected cacao from the finest origins in the world. The beans are roasted and transformed into a delightful chocolate in his Roanne facility. He has his own cacao |
| Shopping Url | Amazon |
Complex pleasures
BAR TASTING
| Sugar Flavor | Moderate |
| Cacao Flavor | Strong |
| Acidity | Moderate |
| Roasted Nuts | Moderate |
| Bitterness | Moderate |
| Fruitiness | Moderate |
| Tasting Experience | The nice "Pralus" wrapper delivers a gentle aromas of cacao, earthiness and some copper notes. While melting, these are re-enforced by the excellent texture and some fruitiness can be felt among the very mild cacao bitterness where some smokiness can be notes. The after taste is long and mostly cacao. Overall an excellent complex chocolate bar for chocolate "aficionados". |
| This bar is | Excellent |
Over All Rating
( 9.2 )
Aromas
( 9 )
Texture
( 9 )
Presentation
( 9 )
Uniqueness
( 10 )
Leave A Comment
You must be logged in to post a comment.