Hispaniola 73

Maker	d'Aboville
Chocolate Bars
Product Name	Hispaniola 73
Cacao percentage	Between 66% and 75%
Country of purchase	Dominican Republic
Origin of bean	Dominican Republic
Bean Variety	Trinatario
Made in	Dominican Republic
Dimensions	12 x 5.5 cm
Total weight	45 Gr
Ingredients	organic cacao beans from Monte Plata region, organic sugar cane, organic cacao butter.
Maker's comments	A deep natural sensation comes out of this bar, made by hand from beans produced by very small growers on the hills of Monte Plata

Strength of strong aromas

BAR TASTING

Sugar Flavor	nonexistent
Cacao Flavor	Very strong
Acidity	Moderate
Roasted Nuts	Moderate
Bitterness	Moderate
Fruitiness	nonexistent
Tasting Experience	The aluminum foil opens on very dark chocolate bar with freeing a strong cacao flavor with hints of coffee. While melting in the mouth the solid texture delivers gradual clear cacao sensations with acidic notes that enhance the slightly nutty notes. A short burst of bitterness can be identified on the finish. The after taste is rather long and strong. Overall an excellent chocolate bar that will please taste buds in search of unmitigated cacao sensations.
This bar is	Very good