Maker d'Aboville
Chocolate Bars
Product Name Hispaniola 73
Cacao percentage Between 66% and 75%
Country of purchase Dominican Republic
Origin of bean Dominican Republic
Bean Variety Trinatario
Made in Dominican Republic
Dimensions 12 x 5.5 cm
Total weight 45 Gr
Ingredients organic cacao beans from Monte Plata region, organic sugar cane, organic cacao butter.
Maker's comments A deep natural sensation comes out of this bar, made by hand from beans produced by very small growers on the hills of Monte Plata

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Strength of strong aromas

BAR TASTING

Sugar Flavor nonexistent
Cacao Flavor Very strong
Acidity Moderate
Roasted Nuts Moderate
Bitterness Moderate
Fruitiness nonexistent
Tasting Experience The aluminum foil opens on very dark chocolate bar with freeing a strong cacao flavor with hints of coffee. While melting in the mouth the solid texture delivers gradual clear cacao sensations with acidic notes that enhance the slightly nutty notes. A short burst of bitterness can be identified on the finish. The after taste is rather long and strong. Overall an excellent chocolate bar that will please taste buds in search of unmitigated cacao sensations.
This bar is Very good
Over All Rating ( 8.5 )

Aromas ( 8.0 )

Texture ( 8.0 )

Presentation ( 9.0 )

Uniqueness ( 10.0 )

 

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