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Hacienda El Rosario – Bonnat

 

Maker Bonnat
Chocolate Bars
Product Name Hacienda El Rosario
Cacao percentage Between 66% and 75%
Country of purchase France
Origin of bean Venezuela
Bean Variety Unspecified
Made in France
Dimensions 14 x 6 Cm
Total weight 100 Gr | 3.5 Oz
Ingredients cocoa, cocoa butter, sugar
Maker's comments Les Grands Crus du Cacao (Translated from French) The Cocoa “Grands Crus” are selected by Stephane Bonnat, “Maitre Chocolatier in “Voiron - Chartreuse” (ndlr: near Grenoble, France). All the cocoa arrive in Voiron from the best plantations in the world as beans, in order to be roasted and converted into these chocolate bars that you are about to discover, compare and enjoy. (Translated from French) Wondeful cocoa from Venezuela, full of delicate aromas. At the same time strong and subtle, it will enchante the discerning connoissor.
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Fruity cacao strength

BAR TASTING

Sugar Flavor nonexistent
Cacao Flavor Very strong
Acidity nonexistent
Roasted Nuts Moderate
Bitterness Moderate
Fruitiness Strong
Tasting Experience Another great example of Venezuela's great beans. The bar opens on a strong cacao flavor mixed with earthy notes. While melting in the mouth these aromas grow stronger and are joined by nutty scents and even a light tobacco notes. The texture is creamy and provides a long after taste made of cacao sensations and a hint of bitterness on the finish. Overall, a great chocolate.
This bar is Excellent
Over All Rating ( 8.9 )

Aromas ( 9 )

Texture ( 8 )

Presentation ( 9 )

Uniqueness ( 10 )

 

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