| Maker | Bonnat |
| Chocolate Bars | |
| Product Name | Hacienda El Rosario |
| Cacao percentage | Between 66% and 75% |
| Country of purchase | France |
| Origin of bean | Venezuela |
| Bean Variety | Unspecified |
| Made in | France |
| Dimensions | 14 x 6 Cm |
| Total weight | 100 Gr | 3.5 Oz |
| Ingredients | cocoa, cocoa butter, sugar |
| Maker's comments | Les Grands Crus du Cacao (Translated from French) The Cocoa “Grands Crus” are selected by Stephane Bonnat, “Maitre Chocolatier in “Voiron - Chartreuse” (ndlr: near Grenoble, France). All the cocoa arrive in Voiron from the best plantations in the world as beans, in order to be roasted and converted into these chocolate bars that you are about to discover, compare and enjoy. (Translated from French) Wondeful cocoa from Venezuela, full of delicate aromas. At the same time strong and subtle, it will enchante the discerning connoissor. |
| Shopping Url | Amazon |
Fruity cacao strength
BAR TASTING
| Sugar Flavor | nonexistent |
| Cacao Flavor | Very strong |
| Acidity | nonexistent |
| Roasted Nuts | Moderate |
| Bitterness | Moderate |
| Fruitiness | Strong |
| Tasting Experience | Another great example of Venezuela's great beans. The bar opens on a strong cacao flavor mixed with earthy notes. While melting in the mouth these aromas grow stronger and are joined by nutty scents and even a light tobacco notes. The texture is creamy and provides a long after taste made of cacao sensations and a hint of bitterness on the finish. Overall, a great chocolate. |
| This bar is | Excellent |
Over All Rating
( 8.9 )
Aromas
( 9 )
Texture
( 8 )
Presentation
( 9 )
Uniqueness
( 10 )
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