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Fleur de Cacao – Marcolini

 

Maker Marcolini
Chocolate Bars
Product Name Fleur de Cacao
Cacao percentage Above 75%
Country of purchase Belgium
Origin of bean Various
Bean Variety Unspecified
Made in Belgium
Dimensions 11 x 11 cm
Total weight 80 Gr | 2.8 Oz
Ingredients Cocoa beans, coca butter, sugar, sunflower lethicin
Maker's comments (Translated from French) Nacional Ecuado, Foratero Ghana and Trinatario Cuba. The wedding of strong rebellious African beans to the subtle Latin American ones. 85% Cacao

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Unusual raw feelings

BAR TASTING

Sugar Flavor nonexistent
Cacao Flavor Very strong
Acidity Strong
Roasted Nuts nonexistent
Bitterness Strong
Fruitiness Moderate
Tasting Experience An unusual chocolate experience, mixing acidity with cacao aromas into a somehow rugged texture. The main aromas escaping on opening are acid earthiness immediately followed by cacao. The texture feels somehow grainy - maybe the result of the sunflower emulsifier?) and delivers strong cacao flavors. The after taste is rather long with a bitter note on the finish. Overall, an unusual chocolate that will please tasters in search of raw sensations
This bar is Very good
Over All Rating ( 7.3 )

Aromas ( 7 )

Texture ( 6 )

Presentation ( 9 )

Uniqueness ( 8 )

 

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