| Maker | Marcolini |
| Chocolate Bars | |
| Product Name | Fleur de Cacao |
| Cacao percentage | Above 75% |
| Country of purchase | Belgium |
| Origin of bean | Various |
| Bean Variety | Unspecified |
| Made in | Belgium |
| Dimensions | 11 x 11 cm |
| Total weight | 80 Gr | 2.8 Oz |
| Ingredients | Cocoa beans, coca butter, sugar, sunflower lethicin |
| Maker's comments | (Translated from French) Nacional Ecuado, Foratero Ghana and Trinatario Cuba. The wedding of strong rebellious African beans to the subtle Latin American ones. 85% Cacao |
Unusual raw feelings
BAR TASTING
| Sugar Flavor | nonexistent |
| Cacao Flavor | Very strong |
| Acidity | Strong |
| Roasted Nuts | nonexistent |
| Bitterness | Strong |
| Fruitiness | Moderate |
| Tasting Experience | An unusual chocolate experience, mixing acidity with cacao aromas into a somehow rugged texture. The main aromas escaping on opening are acid earthiness immediately followed by cacao. The texture feels somehow grainy - maybe the result of the sunflower emulsifier?) and delivers strong cacao flavors. The after taste is rather long with a bitter note on the finish. Overall, an unusual chocolate that will please tasters in search of raw sensations |
| This bar is | Very good |
Over All Rating
( 7.3 )
Aromas
( 7 )
Texture
( 6 )
Presentation
( 9 )
Uniqueness
( 8 )
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