| Maker | Unspecified |
| Chocolate Bars | |
| Product Name | Fine Dark Chocolate75 |
| Cacao percentage | Between 66% and 75% |
| Country of purchase | Bolivia |
| Origin of bean | Bolivia |
| Bean Variety | Unspecified |
| Made in | Bolivia |
| Dimensions | 16 x 7.2cm | 3 x 3 In |
| Total weight | 80 gr | 2.8 oz |
| Ingredients | Organic Cacao mass, sugar, caco butter, soy lecithin |
| Maker's comments | This chocolate is made by our cooperative El Ceibo, founded 1977. From trees to chocolate, we do not collaborate with producers, we are the producers. Our organic cacao is grown in Alto Beni, the low altitude tropical northern part Bolivia, and transported to our high-altitude factory in the Andes where we process it into fine chocolates. |
Bolivian beans
BAR TASTING
| Cacao Flavor | Strong |
| Acidity | Moderate |
| Roasted Nuts | Strong |
| Bitterness | Moderate |
| Tasting Experience | The main flavour coming out of the wrapper is earthy cacao and roasted nuts. It breaks nicely and melts equally nicely. The texture feels somewhat greasy rather than creamy. The after taste is strong but not that long lasting. Overall, a quality chocolate which could be even better with longer conching. |
| This bar is | Good |
Over All Rating
( 6.6 )
Aromas
( 6.0 )
Texture
( 7.0 )
Presentation
( 7.0 )
Uniqueness
( 7.0 )
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