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Extra Bitter Guayaquil


Maker Barry Callebaut
Cooking chocolates
Product Name Extra Bitter Guayaquil
Cacao percentage Between 56% and 65%
Country of purchase United States
Origin of bean Ecuador
Bean Variety Mixte Ecuadoran
Made in France
Total weight 5 Kg | 11 Lbs
Ingredients Unsweetened chocolate (Cacao maas), Sugar, Cacao butter, Soya Lecithin.
Maker's comments Intense bitterness for a strong and lingering couverture.
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Excellent aromas


Chocolatey Strong
Fruitiness Inexistent
Bitterness Very strong
Roasted Nuts Moderate
Acidity Inexistent
Eating it Opening the box delivers a strong chocolatey flavour. Eaten
Cooking it Like all Barry and Barry Callebaut chocolate
This cooking chocolate is Excellent
Over All Rating ( 8.6 )

Aromas ( 8 )

Presentation ( 10 )

Uniqueness ( 8 )


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