Maker | Barry Callebaut |
Cooking chocolates | |
Product Name | Extra Bitter Guayaquil |
Cacao percentage | Between 56% and 65% |
Country of purchase | United States |
Origin of bean | Ecuador |
Bean Variety | Mixte Ecuadoran |
Made in | France |
Total weight | 5 Kg | 11 Lbs |
Ingredients | Unsweetened chocolate (Cacao maas), Sugar, Cacao butter, Soya Lecithin. |
Maker's comments | Intense bitterness for a strong and lingering couverture. |
Shopping Url | Amazon |
Excellent aromas
COOKING REVIEW
Chocolatey | Strong |
Fruitiness | Inexistent |
Bitterness | Very strong |
Roasted Nuts | Moderate |
Acidity | Inexistent |
Eating it | Opening the box delivers a strong chocolatey flavour. Eaten |
Cooking it | Like all Barry and Barry Callebaut chocolate |
This cooking chocolate is | Excellent |
Over All Rating
( 8.6 )
Aromas
( 8 )
Presentation
( 10 )
Uniqueness
( 8 )
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