| Maker | Barry Callebaut |
| Cooking chocolates | |
| Product Name | Extra Bitter Guayaquil |
| Cacao percentage | Between 56% and 65% |
| Country of purchase | United States |
| Origin of bean | Ecuador |
| Bean Variety | Mixte Ecuadoran |
| Made in | France |
| Total weight | 5 Kg | 11 Lbs |
| Ingredients | Unsweetened chocolate (Cacao maas), Sugar, Cacao butter, Soya Lecithin. |
| Maker's comments | Intense bitterness for a strong and lingering couverture. |
| Shopping Url | Amazon |
Excellent aromas
COOKING REVIEW
| Chocolatey | Strong |
| Fruitiness | Inexistent |
| Bitterness | Very strong |
| Roasted Nuts | Moderate |
| Acidity | Inexistent |
| Eating it | Opening the box delivers a strong chocolatey flavour. Eaten |
| Cooking it | Like all Barry and Barry Callebaut chocolate |
| This cooking chocolate is | Excellent |
Over All Rating
( 8.6 )
Aromas
( 8 )
Presentation
( 10 )
Uniqueness
( 8 )
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