| Maker | Bonnat |
| Chocolate Bars | |
| Product Name | Equateur |
| Cacao percentage | Between 66% and 75% |
| Country of purchase | France |
| Origin of bean | Ecuador |
| Bean Variety | Unspecified |
| Made in | Ecuador |
| Dimensions | 14 x 6 Cm |
| Total weight | 100 Gr | 3.5 Oz |
| Ingredients | cocoa, cocoa butter, sugar |
| Maker's comments | Les Grands Crus du Cacao (Translated from French) The Cocoa “Grands Crus” are selected by Stephane Bonnat, “Maitre Chocolatier in “Voiron - Chartreuse” (ndlr: near Grenoble, France). All the cocoa arrive in Voiron from the best plantations in the world as beans, in order to be roasted and converted into these chocolate bars that you are about to discover, compare and enjoy. (Translated from French) Ecuador : South America, sunny colors, subtle and delicate perfumes in which one feel and second level of flower and honey aromas. |
| Shopping Url | Amazon |
Fruity lightness
BAR TASTING
| Sugar Flavor | nonexistent |
| Cacao Flavor | Strong |
| Acidity | nonexistent |
| Roasted Nuts | Moderate |
| Bitterness | nonexistent |
| Fruitiness | Strong |
| Tasting Experience | The white wrapper opens while delivering a distinctive fruity aroma with flowery notes. While melting in the mouth, the creamy texture extends these sensation and add a sweet note. The after taste is not especially long but very fruity while proving the cacao aroma identifiable at the beginning. Overall an excellent chocolate that will equally please the connoiseur and the new taster. |
| This bar is | Excellent |
Over All Rating
( 9 )
Aromas
( 9 )
Texture
( 9 )
Presentation
( 9 )
Uniqueness
( 9 )
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