| Maker | Amano |
| Chocolate Bars | |
| Product Name | Dos Rios |
| Cacao percentage | Between 66% and 75% |
| Country of purchase | United States |
| Origin of bean | Dominican Republic |
| Bean Variety | Unspecified |
| Made in | United States |
| Dimensions | 12x 5Cm |
| Total weight | 56gr | 2 Oz |
| Ingredients | Cacao beans, pure cane sugar, cacao butter,whoel vanilla beans |
| Maker's comments | “Where the mountains meet the sea on the “toe” of Italy, orchards of the exotic bergamot orange, sway in rows to the peaceful ocean breezes. During our travels in the Dominican Republic, we discovered cocoa beans that naturally taste like bergamot, cinnamon, and clove. I developed special techniques specifically to preserve the delicate flavour of these beans. Unique in all the world, this chocolate will amaze, astound, and fill your senses with the passion of chocolate, bergamot and spice.” Cacao beans, pure cane sugar, cacao butter,whole vanilla beans |
| Shopping Url | Amazon |
Sublime!! Magical!! A dream
BAR TASTING
| Cacao Flavor | Strong |
| Sugar Flavor | Moderate |
| Roasted Nuts | Moderate |
| Bitterness | nonexistent |
| Fruitiness | Very strong |
| Tasting Experience | This is a dream for your taste buds! This chocolate will change your definition of an exceptional chocolate experience. Opening the nice Amano wrapper delivers a rich mix of aromas that are altogether chocolatey, sweet, fruity and more, without ever being too much of any. The Bergamot flavour with its orange and tea connotations comes out first. Then a fruity and flowery mix including notes of roses, maybe strawberries. The texture is well balanced between softness and richness, contributing to a long fruity after taste. Many chocolate bars have wonderful aromas and scents but this one feels like it has them all. If other great bars are wonderful quartets, this "Dos Rios" bar is a complete orchestra playing a magical symphony. The whole experience is unique. |
| Acidity | nonexistent |
| This bar is | Sublime |
Over All Rating
( 10 )
Aromas
( 10 )
Texture
( 10 )
Presentation
( 10 )
Uniqueness
( 10 )
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