| Maker | Marou |
| Chocolate Bars | |
| Product Name | Dong Nai - Marou |
| Cacao percentage | Between 66% and 75% |
| Country of purchase | France |
| Origin of bean | Vietnam |
| Bean Variety | Unspecified |
| Made in | Viet Nam |
| Dimensions | 18x8 Cm |
| Total weight | 100gr |
| Ingredients | cacao mass and cacao butter, cane sugar (minimum cacao content 72%) |
| Maker's comments | (Translated from French) A black chocolate delicately balanced, with a light spicy taste, made with cacao beans coming from the upper Dong Nai valley. All are chocolates are artisanal and made in Saigon from local ingredients of the best quality. |
Good classic
BAR TASTING
| Sugar Flavor | Moderate |
| Cacao Flavor | Strong |
| Acidity | Moderate |
| Roasted Nuts | nonexistent |
| Bitterness | Moderate |
| Fruitiness | nonexistent |
| Tasting Experience | The artistic Marou paper opens on the golden wrapper that delivers rather weak, albeit good, aromas. The main sensation is cacao. While melting in the mouth, this bar shows its cacao nature with a classic mix of gentle bitterness with a hint of acidity that enhances the whole cacao scents. The texture is solid and serious. The after taste is rather long and pleasant with hint of acidity on the finish. Overall a very good chocolate. |
| This bar is | Very good |
Over All Rating
( 7.5 )
Aromas
( 7.0 )
Texture
( 8.0 )
Presentation
( 8.0 )
Uniqueness
( 7.0 )
Leave A Comment
You must be logged in to post a comment.