Maker Marou
Chocolate Bars
Product Name Dong Nai - Marou
Cacao percentage Between 66% and 75%
Country of purchase France
Origin of bean Vietnam
Bean Variety Unspecified
Made in Viet Nam
Dimensions 18x8 Cm
Total weight 100gr
Ingredients cacao mass and cacao butter, cane sugar (minimum cacao content 72%)
Maker's comments (Translated from French) A black chocolate delicately balanced, with a light spicy taste, made with cacao beans coming from the upper Dong Nai valley. All are chocolates are artisanal and made in Saigon from local ingredients of the best quality.

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Good classic

BAR TASTING

Sugar Flavor Moderate
Cacao Flavor Strong
Acidity Moderate
Roasted Nuts nonexistent
Bitterness Moderate
Fruitiness nonexistent
Tasting Experience The artistic Marou paper opens on the golden wrapper that delivers rather weak, albeit good, aromas. The main sensation is cacao. While melting in the mouth, this bar shows its cacao nature with a classic mix of gentle bitterness with a hint of acidity that enhances the whole cacao scents. The texture is solid and serious. The after taste is rather long and pleasant with hint of acidity on the finish. Overall a very good chocolate.
This bar is Very good
Over All Rating ( 7.5 )

Aromas ( 7.0 )

Texture ( 8.0 )

Presentation ( 8.0 )

Uniqueness ( 7.0 )

 

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