| Maker | Nestle |
| Chocolate Bars | |
| Product Name | Dessert Noir |
| Cacao percentage | Between 46% and 55% |
| Country of purchase | France |
| Origin of bean | Unspecified |
| Bean Variety | Unspecified |
| Made in | France |
| Dimensions | 5x12cm |
| Total weight | 200Gr |
| Ingredients | Sugar, Cacao paste, cacao butter, soya lecithin, natural valinlla extract |
| Maker's comments | Since 1971, a unique chocolate to make a success of all your recipes. |
OK to eat cooking chocolate
BAR TASTING
| Sugar Flavor | Moderate |
| Cacao Flavor | Moderate |
| Acidity | Moderate |
| Bitterness | Moderate |
| Tasting Experience | This cooking chocolate is good for recipes that include some chocolate but are not 100% chocolate. It melts in the pan easily and thanks to its high sugar content it mixes well with other ingredients. |
| This bar is | Good |
Over All Rating
( 4.8 )
Aromas
( 4.0 )
Texture
( 6.0 )
Presentation
( 6.0 )
Uniqueness
( 3.0 )
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