| Maker | SRSLY Chocolate |
| Chocolate Bars | |
| Product Name | 84% Dark |
| Cacao percentage | Above 75% |
| Country of purchase | United States |
| Origin of bean | Dominican Republic |
| Bean Variety | Unspecified |
| Made in | United States |
| Dimensions | 17 x 6 cm |
| Total weight | 56 Gr | 2 Oz |
| Ingredients | Organic Dominican cacao and organic fair trade cane sugar |
| Maker's comments | Starting with ethically traded cacao beans, Bob and Robin of SRSLY chocolate ROAST, GRIND, and MOLD each bar by hand, using stone mills. Fascinated by artisan chocolate making processes, what started as an EXPERIMENT quickly turned into a small batch Bean to Bar CHOCOLATE OBSESSION. |
Rough
BAR TASTING
| Sugar Flavor | nonexistent |
| Cacao Flavor | Moderate |
| Acidity | Very strong |
| Roasted Nuts | Moderate |
| Bitterness | Moderate |
| Fruitiness | nonexistent |
| Tasting Experience | This bar is all about handicraft. The decorative wrapper opens on a dark brown chocolate bar with a cacao flavour strongly tinted by acidity and an earthy feeling. While melting, the rather grainy texture delivers a cocktail of chocolatey earthiness with strong acidity. The after taste is somehow sweeter with hints of coffee on the finish. Overall, a good chocolate for those who like strong sensations. |
| This bar is | Good |
Over All Rating
( 6 )
Aromas
( 5 )
Texture
( 6 )
Presentation
( 7 )
Uniqueness
( 7 )
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