| Maker | Alain Ducasse |
| Product Name | Venezuela |
| Cacao percentage | Between 66% and 75% |
| Country of purchase | France |
| Origin of bean | Venezuela |
| Bean Variety | Trinatario Chuao |
| Made in | France |
| Dimensions | 12x18 Cm |
| Total weight | 75 Gr |
| Ingredients | Cocoa beans, sugar, cocoa butter, emulsifier, non GMO sunflower lecithin, vanilla pods, fleur de sel |
| Maker's comments | Venezuela 75% - Le Chocolat Alain Ducasse. Manufacture a PAris. Chuao - Trinatario |
Close to the tree
BAR TASTING
| Cacao Flavor | Very strong |
| Sugar Flavor | nonexistent |
| Roasted Nuts | Moderate |
| Bitterness | Very strong |
| Fruitiness | nonexistent |
| Tasting Experience | The very strong chocolaty flavor escaping when opening the "envelope" identifies a bitter chocolate. In the mouth the chocolaty bitterness is joined by spicy notes mixed with earthy flavors. Further down, a mild copper or leather aroma can be felt while a hint of acidity comes out. The after taste is long and mostly bitter cacao. Overall an excellent strong chocolate for people who appreciate complex "basic" sensations. |
| Acidity | Strong |
| This bar is | Excellent |
Over All Rating
( 8.7 )
Aromas
( 9 )
Texture
( 8 )
Presentation
( 9 )
Uniqueness
( 9 )
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