| Maker | Chocolatrie Cyril Lignac |
| Chocolate Bars | |
| Product Name | Noir Grand Cru Papouasie |
| Cacao percentage | Between 66% and 75% |
| Country of purchase | France |
| Origin of bean | Papua New Guinea |
| Bean Variety | Unspecified |
| Made in | France |
| Dimensions | 20 x 12Cm |
| Total weight | 100 Gr |
| Ingredients | Dark chocolate 70% cocoa minimum(Cocoa beans from Papouasie, brown Sugar, cocoa butter, emulsifier SOYA lecithin, natural vanilla extract) |
| Maker's comments | (In French) Noir Grand Cru PAPOUASIE - Chocolate noir 70% Made in France |
The taste of Papua New GuineaBAR TASTING
BAR TASTING
| Sugar Flavor | nonexistent |
| Cacao Flavor | Strong |
| Acidity | nonexistent |
| Roasted Nuts | nonexistent |
| Bitterness | nonexistent |
| Fruitiness | Strong |
| Tasting Experience | The large chocolate bar is wrapped in a nice pinky foil, inside a very elegant baby blue cardboard box. On opening the foil a pleasant fruity aroma with strong cacao notes, typical of the Papoua New Guinea varieties. The bar itself bears the elegant signature “Chocolaterie”. The texture is well balanced and creates a good flavor dispensing process. While melting in the mouth, the fruity notes are joined by more earthy and even woody sensations that pleasantly enhance the constant cacao flavor. Distant tobacco emotions can be felt once the chocolate dissolves. The after taste is long and consistent with the main cacao fruity identity. No acidity can be identified, just a pleasant weak bitterness to underline the cacao's strength. Overall , a great chocolate experience for those looking for cacao feelings and a good example of Papua-New Guinea beans |
| This bar is | Excellent |
Over All Rating
( 8.9 )
Aromas
( 9 )
Texture
( 8 )
Presentation
( 10 )
Uniqueness
( 9 )
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