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Chocolatrie Papua New Guinea 70%


Maker Chocolatrie Cyril Lignac
Chocolate Bars
Product Name Noir Grand Cru Papouasie
Cacao percentage Between 66% and 75%
Country of purchase France
Origin of bean Papua New Guinea
Bean Variety Unspecified
Made in France
Dimensions 20 x 12Cm
Total weight 100 Gr
Ingredients Dark chocolate 70% cocoa minimum(Cocoa beans from Papouasie, brown Sugar, cocoa butter, emulsifier SOYA lecithin, natural vanilla extract)
Maker's comments (In French) Noir Grand Cru PAPOUASIE - Chocolate noir 70% Made in France

The taste of Papua New Guinea


Sugar Flavor nonexistent
Cacao Flavor Strong
Acidity nonexistent
Roasted Nuts nonexistent
Bitterness nonexistent
Fruitiness Strong
Tasting Experience The large chocolate bar is wrapped in a nice pinky foil, inside a very elegant baby blue cardboard box. On opening the foil a pleasant fruity aroma with strong cacao notes, typical of the Papoua New Guinea varieties. The bar itself bears the elegant signature “Chocolaterie”. The texture is well balanced and creates a good flavor dispensing process. While melting in the mouth, the fruity notes are joined by more earthy and even woody sensations that pleasantly enhance the constant cacao flavor. Distant tobacco emotions can be felt once the chocolate dissolves. The after taste is long and consistent with the main cacao fruity identity. No acidity can be identified, just a pleasant weak bitterness to underline the cacao's strength. Overall , a great chocolate experience for those looking for cacao feelings and a good example of Papua-New Guinea beans
This bar is Excellent
Over All Rating ( 8.9 )

Aromas ( 9.0 )

Texture ( 8.0 )

Presentation ( 10.0 )

Uniqueness ( 9.0 )


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