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Ceylan – Bonnat


Maker Bonnat
Chocolate Bars
Product Name Ceylan
Cacao percentage Between 66% and 75%
Country of purchase France
Origin of bean Ceylan
Bean Variety Unspecified
Made in France
Dimensions 14 x 6 cm
Total weight 100 Gr |3.5 Oz
Ingredients cacao, cacao butter, sugar
Maker's comments (Translated from French) The Cocoa “Grands Crus” are selected by Stephane Bonnat, “Maitre Chocolatier in “Voiron - Chartreuse” (ndlr: near Grenoble, France). All the cocoa arrive in Voiron from the best plantations in the world as beans, in order to be roasted and converted into these chocolate bars that you are about to discover, compare and enjoy. (Translated from French) Ceylan : Strong cocoa, with no aggressiveness with a round and warm flavor reminiscent of Asian perfumes. Stephane Bonnat
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Superbe complex sensations


Sugar Flavor nonexistent
Cacao Flavor Very strong
Acidity Moderate
Roasted Nuts Moderate
Bitterness Moderate
Fruitiness Moderate
Tasting Experience The rare Sri Lanka beans provide this bar a unique aroma that manages to mix copper, tobacco, jute, flowers and hints of fruit. The opening of the wrapper immediately releases this complex mix that stay during the whole tasting experience. The signature creamy texture of Bonnat, helps slow-down further the diminishing aromas. The after taste is rather long with stringer cacao sensations enhanced by a low acid notes on the finish. Overall, a rare a excellent chocolate that will please the amateurs of complex aromas.
This bar is Excellent
Over All Rating ( 8.6 )

Aromas ( 8.0 )

Texture ( 9.0 )

Presentation ( 8.0 )

Uniqueness ( 10.0 )


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