| Maker | Bonnat |
| Chocolate Bars | |
| Product Name | Ceylan |
| Cacao percentage | Between 66% and 75% |
| Country of purchase | France |
| Origin of bean | Ceylan |
| Bean Variety | Unspecified |
| Made in | France |
| Dimensions | 14 x 6 cm |
| Total weight | 100 Gr |3.5 Oz |
| Ingredients | cacao, cacao butter, sugar |
| Maker's comments | (Translated from French) The Cocoa “Grands Crus” are selected by Stephane Bonnat, “Maitre Chocolatier in “Voiron - Chartreuse” (ndlr: near Grenoble, France). All the cocoa arrive in Voiron from the best plantations in the world as beans, in order to be roasted and converted into these chocolate bars that you are about to discover, compare and enjoy. (Translated from French) Ceylan : Strong cocoa, with no aggressiveness with a round and warm flavor reminiscent of Asian perfumes. Stephane Bonnat |
| Shopping Url | Amazon |
Superbe complex sensations
BAR TASTING
| Sugar Flavor | nonexistent |
| Cacao Flavor | Very strong |
| Acidity | Moderate |
| Roasted Nuts | Moderate |
| Bitterness | Moderate |
| Fruitiness | Moderate |
| Tasting Experience | The rare Sri Lanka beans provide this bar a unique aroma that manages to mix copper, tobacco, jute, flowers and hints of fruit. The opening of the wrapper immediately releases this complex mix that stay during the whole tasting experience. The signature creamy texture of Bonnat, helps slow-down further the diminishing aromas. The after taste is rather long with stringer cacao sensations enhanced by a low acid notes on the finish. Overall, a rare a excellent chocolate that will please the amateurs of complex aromas. |
| This bar is | Excellent |
Over All Rating
( 8.6 )
Aromas
( 8.0 )
Texture
( 9.0 )
Presentation
( 8.0 )
Uniqueness
( 10.0 )
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