| Maker | Valrhona |
| Cooking chocolates | |
| Product Name | Caraibe |
| Cacao percentage | Between 66% and 75% |
| Country of purchase | France |
| Origin of bean | Caraibes Varios |
| Bean Variety | Unspecified |
| Made in | France |
| Total weight | 3 Kg |
| Ingredients | Cacao beans, sugar, pure cacao butter, soya lecithin, natural vanilla extract |
| Maker's comments | Exclusive blend, balanced and roasted. 66% black chocolate |
| Shopping Url | Amazon |
A good and safe reference
COOKING REVIEW
| Chocolatey | Strong |
| FruitinessInexistent | Inexistent |
| Bitterness | Moderate |
| Roasted Nuts | Strong |
| Acidity | Moderate |
| Eating it | Although designed as "Couverture" chocolate for cooking, the palets are good to eat. The smell is primarely roasted nuts and chocolatey. The pallet melts nicely in the mouth delievering some bitterness together with a hint of acidity while presevering the strong chocolatey/roasted aroma. The after taste is strong and essentially focused on the roasted nuts flavor. Overall an excellent and pleasant experience |
| Cooking it | As the expert in cooking chocolate, Vlarhona is producing here and excellent chocolate. Coming in its very practical pallet form, the chocolate melts perfectly and is easy to temper. Valrhona provides the ideal tempraing temperatures. The 66% cacao content allows to produce flavor-full pastries that cristalies perfectly. This is a "Must" for any serious chocolate cook. |
| This cooking chocolate is | Excellent |
Over All Rating
( 7.5 )
Aromas
( 8 )
Presentation
( 7 )
Uniqueness
( 7 )
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