| Maker | Marcolini |
| Chocolate Bars | |
| Product Name | Haut Penja - Cameroun |
| Cacao percentage | Between 66% and 75% |
| Country of purchase | Belgium |
| Origin of bean | Cameroon |
| Bean Variety | Forastero |
| Made in | Belgium |
| Dimensions | 11 x 11 cm |
| Total weight | 80 Gr | 3 )z |
| Ingredients | Cocoa, sugar, soy lethicin. |
| Maker's comments | Very small production (2 Ha). An experimental plantation established 4 years ago. Producing exclusively for Marcolini. |
Robust cacao feelings
BAR TASTING
| Sugar Flavor | nonexistent |
| Cacao Flavor | Strong |
| Acidity | Strong |
| Roasted Nuts | Strong |
| Bitterness | nonexistent |
| Fruitiness | Moderate |
| Tasting Experience | The air-tight Marcolini wrapper releases a strong cacao flavor supported by the typical Forastero acidity notes. While melting, the cacao nibs included in the bar provide pleasant crunchiness that enhances the chocolatey sensations. Oaky notes and hints of fuits aromas can be identified. The chocolatey after taste is rather long. Overall a very good robust chocolate bar that will be appreciated by tasters who like bitter cacao sensations. |
| This bar is | Very good |
Over All Rating
( 7.4 )
Aromas
( 7.0 )
Texture
( 6.0 )
Presentation
( 9.0 )
Uniqueness
( 9.0 )
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