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Cameroun – Marcolini


Maker Marcolini
Chocolate Bars
Product Name Haut Penja - Cameroun
Cacao percentage Between 66% and 75%
Country of purchase Belgium
Origin of bean Cameroon
Bean Variety Forastero
Made in Belgium
Dimensions 11 x 11 cm
Total weight 80 Gr | 3 )z
Ingredients Cocoa, sugar, soy lethicin.
Maker's comments Very small production (2 Ha). An experimental plantation established 4 years ago. Producing exclusively for Marcolini.

Robust cacao feelings


Sugar Flavor nonexistent
Cacao Flavor Strong
Acidity Strong
Roasted Nuts Strong
Bitterness nonexistent
Fruitiness Moderate
Tasting Experience The air-tight Marcolini wrapper releases a strong cacao flavor supported by the typical Forastero acidity notes. While melting, the cacao nibs included in the bar provide pleasant crunchiness that enhances the chocolatey sensations. Oaky notes and hints of fuits aromas can be identified. The chocolatey after taste is rather long. Overall a very good robust chocolate bar that will be appreciated by tasters who like bitter cacao sensations.
This bar is Very good
Over All Rating ( 7.4 )

Aromas ( 7.0 )

Texture ( 6.0 )

Presentation ( 9.0 )

Uniqueness ( 9.0 )


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