| Maker | Chocolate Amatler |
| Chocolate Bars | |
| Product Name | Ecuador |
| Cacao percentage | Between 66% and 75% |
| Country of purchase | Spain |
| Origin of bean | Ecuador |
| Bean Variety | Unspecified |
| Made in | Spain |
| Dimensions | 18x8 Cm |
| Total weight | 70Gr | 2.46 Oz |
| Ingredients | Cacao mass and sugar, coca solids 70% minimum |
| Maker's comments | Chocolate Negro 70%, Cacao Ecuador. Barcelona 1797 |
Ecuador with sugar
BAR TASTING
| Cacao Flavor | Strong |
| Bitterness | Moderate |
| Tasting Experience | The wrapper delivers a gentle chocolatey aroma with traces of sugar. The bar melts nicely in the mouth confirming the chocolatey flavour, typical of beans form Ecuador. However, these can not be the fruity "Arriba" that are much better and "flowery". The texture is extremely soft. The after taste is moderately long and pleasantly chocolatey.The bean variety isn't specified, probably a mix of CCN-51 and the generic Forastero "nacional". Overall, a good chocolate. |
| Sugar Flavor | Strong |
| This bar is | Good |
Over All Rating
( 6.3 )
Aromas
( 6 )
Texture
( 7 )
Presentation
( 7 )
Uniqueness
( 5 )
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