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Cacao Ecuador


Maker Chocolate Amatler
Chocolate Bars
Product Name Ecuador
Cacao percentage Between 66% and 75%
Country of purchase Spain
Origin of bean Ecuador
Bean Variety Unspecified
Made in Spain
Dimensions 18x8 Cm
Total weight 70Gr | 2.46 Oz
Ingredients Cacao mass and sugar, coca solids 70% minimum
Maker's comments Chocolate Negro 70%, Cacao Ecuador. Barcelona 1797

Ecuador with sugar


Cacao Flavor Strong
Bitterness Moderate
Tasting Experience The wrapper delivers a gentle chocolatey aroma with traces of sugar. The bar melts nicely in the mouth confirming the chocolatey flavour, typical of beans form Ecuador. However, these can not be the fruity "Arriba" that are much better and "flowery". The texture is extremely soft. The after taste is moderately long and pleasantly chocolatey.The bean variety isn't specified, probably a mix of CCN-51 and the generic Forastero "nacional". Overall, a good chocolate.
Sugar Flavor Strong
This bar is Good
Over All Rating ( 6.3 )

Aromas ( 6 )

Texture ( 7 )

Presentation ( 7 )

Uniqueness ( 5 )


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