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Bonnat – Cuba


Maker Bonnat
Chocolate Bars
Product Name Bonnat - Cuba
Cacao percentage Between 66% and 75%
Country of purchase France
Origin of bean Cuba
Bean Variety Unspecified
Made in France
Dimensions 14 x 6 cm
Total weight 100 Gr | 3.5 Oz
Ingredients cacao, cacao butter, sugar
Maker's comments Les Grands Crus du Cacao (Translated from French) The Cocoa “Grands Crus” are selected by Stephane Bonnat, “Maitre Chocolatier in “Voiron - Chartreuse” (ndlr: near Grenoble, France). All the cocoa arrive in Voiron from the best plantations in the world as beans, in order to be roasted and converted into these chocolate bars that you are about to discover, compare and enjoy. (Translated from French) Cuba The sun is likely prisoner of this chocolate which will enchante your senses with its richness and its variations reminiscent of the wildest rythmes. Switching from the aromatic strength of the quality cacao to the sweetness of the Carabean sea and its delicate flowers, cuban Cacao reveals many enchanting surprises. Stephane Bonnat "What pleases the palet, cannot harm the soul”
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Sophisticated cacao sensations


Sugar Flavor nonexistent
Cacao Flavor Very strong
Acidity Moderate
Roasted Nuts Strong
Bitterness Moderate
Fruitiness Moderate
Tasting Experience As rare as Cuba beans are, these ones are at the top end. The flavors released at opening are a mix of earthy cacao and oaky flowers. The "Bonnat" specific creamy texture (no emulsifier) complements the gradual appearances of salty nuts, copper and woody flowers. Without being very long, the after taste is pleasantly consistent with hints of fruits on the finish. Overall, an excellent and rare chocolate that will please the discerning connoisseur.
This bar is Excellent
Over All Rating ( 8.8 )

Aromas ( 9.0 )

Texture ( 9.0 )

Presentation ( 8.0 )

Uniqueness ( 9.0 )


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