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Bonnat – Chuao


Maker Bonnat
Chocolate Bars
Product Name Chuao
Cacao percentage Between 66% and 75%
Country of purchase France
Origin of bean Venezuela
Bean Variety Criollo
Made in France
Dimensions 14 x 6 Cm
Total weight 100 Gr | 3.5 Oz
Ingredients cacao, cacao butter, sugar
Maker's comments Les Grands Crus du Cacao (Translated from French) The Cocoa “Grands Crus” are selected by Stephane Bonnat, “Maitre Chocolatier in “Voiron - Chartreuse” (ndlr: near Grenoble, France). All the cocoa arrive in Voiron from the best plantations in the world as beans, in order to be roasted and converted into these chocolate bars that you are about to discover, compare and enjoy. (Translated from French) Collected on the outskirt of the village of Chuao, these beans are coming from a harmonious mix of cacao trees that make Venezuela a major country of very high quality chocolate. Very homogenous, this chocolate will bring you a gustative and olfactive symphony that will satisfy chocolate lovers looking for delicate sensations. Stephane Bonnat "What pleases the palet, cannot harm the soul”
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Complex fruitiness


Sugar Flavor nonexistent
Cacao Flavor Very strong
Acidity Moderate
Roasted Nuts nonexistent
Bitterness Moderate
Fruitiness Very strong
Tasting Experience As promised on the wrapper this bar brings multiple aromas and sensations. On opening, the first sensation to hit your nose is earthy cacao swiftly complemented by fuit notes and wood. While the creamy texture (no emulsifier) melts, these aromas are enhanced by a hint of acidity and more floral flavors. The long after taste manages to include all of the previously mentioned aromas and adds yellow fruits on the finish. Overall, an exceptional chocolate that will please every taster and be revered by the connoisseurs .
This bar is Excellent
Over All Rating ( 9.5 )

Aromas ( 10 )

Texture ( 9 )

Presentation ( 9 )

Uniqueness ( 10 )


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