| Maker | El Ceibo |
| Chocolate Bars | |
| Product Name | Bolivian Speciality coffee |
| Cacao percentage | Between 56% and 65% |
| Country of purchase | Bolivia |
| Origin of bean | Bolivia |
| Bean Variety | Unspecified |
| Made in | Bolivia |
| Dimensions | 16 x 7.2 cm |
| Total weight | 80Gr | 2.8 Oz |
| Ingredients | Organic cacao mass, Sugar, whole milk powder, organic Cacao butter, organic coffee, soya lecithin |
| Maker's comments | This intense and creamy 60% cocoa milk chocolate has been subtly combined with high altitude Bolivian Arabica specialty coffee, from Cup of Excellence awarded plantation in Caravani. The high cocoa content of this milk chocolate perfectly partners this elegant coffee: full of character, balanced sweetness yet mellow and rich, reminiscent of a "cafe machiato". The fruitiness, sweetness and high acidity of the coffee elegantly complement the rich and comforting chocolate and deliver you to pure indulgence. |
Coffee & cream, cacao is missing
BAR TASTING
| Cacao Flavor | Moderate |
| Roasted Nuts | Moderate |
| Fruitiness | Moderate |
| Tasting Experience | The smells coming-up when opening the wrapper are essentially, sugar, milk and coffee. The bar breaks nicely and melts also gently. Beside the coffee aroma, the main flavour is sugar and milk, or cream. The texture is also rather creamy for a chocolate bar. Unfortunately, the after taste is not long lasting and is, again, dominated by the sugar and coffee. Overall a good chocolate but I felt there was too much sugar. |
| Sugar Flavor | Very Strong |
| This bar is | Good |
Over All Rating
( 6.4 )
Aromas
( 6 )
Texture
( 6 )
Presentation
( 7 )
Uniqueness
( 7 )
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