| Maker | Marou |
| Chocolate Bars | |
| Product Name | Baria 76% |
| Cacao percentage | Above 75% |
| Country of purchase | France |
| Origin of bean | Vietnam |
| Bean Variety | Trinatario |
| Made in | Viet Nam |
| Dimensions | 18x8 Cm |
| Total weight | 100Gr |
| Ingredients | Cacao mass, and cacao butter, sugar cane, |
| Maker's comments | (Translated from French) A strong and exceptionally fruity chocolate , made with Trinatario beans grown in family farms in the coastal province of Ba Ria. All are chocolates are artisanal and made in Saigon from local ingredients of the best quality. |
Pleasant strenght
BAR TASTING
| Sugar Flavor | nonexistent |
| Cacao Flavor | Very strong |
| Acidity | Moderate |
| Roasted Nuts | nonexistent |
| Bitterness | Strong |
| Fruitiness | Strong |
| Tasting Experience | Although there is not a lot of flavors when opening the wrapper, this bar from Vietnam delivers a very strong cacao sensation. Melting in the mouth is shows its true essence of strong Trinatario. Despite the rather strong cacao aroma, some fruitiness and hints of spices can be felt. A hint of acidity helps increase the whole experience to a very strong chocolate. The texture is solid without being rough. The after taste is mostly chocolaty and the acidity comes back on the finish. Overall, an excellent chocolate for strong cacao sensations. |
| This bar is | Excellent |
Over All Rating
( 8.2 )
Aromas
( 9.0 )
Texture
( 8.0 )
Presentation
( 7.0 )
Uniqueness
( 8.0 )
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