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Ampamakia – Valrhona


Maker Valrhona
Chocolate Bars
Product Name Ampamakia
Cacao percentage Between 56% and 65%
Country of purchase United States
Origin of bean Madagascar
Bean Variety Trinatario
Made in France
Dimensions 18 x 6 Cm
Total weight 70 Gr | 2.46 Oz
Ingredients cacao beans from Madagascar, sugar, cacao butter, soy lethicin
Maker's comments On the island of Madagascar, at the heart of the fertile Sambirano Valley lies one the Island’s celebrated plantation, the Ampamakia farm. Amidst these lush surroundings where delicate fragrances mingle with the colours of the vanilla and ylang-ylang fields, Trinatario and Criollo coca beans have been cultivated for more than 100 years. Their acide mellow fruit freshness and roasted notes transport your senses.
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Enchanting Sambirano


Sugar Flavor Moderate
Cacao Flavor Strong
Acidity nonexistent
Roasted Nuts nonexistent
Bitterness nonexistent
Fruitiness Very strong
Tasting Experience A superbe chocolate bar, representing all the great beans of the Sambirano Valley. Openning the Valrhona signature wrapper frees a multitude of cacao flavors that include cacao, yellow flowers, red fruits and hints of spices and even tobacco. While the soft and creamy texture melts easily, thanks to the relatively low percentage of cacao, these aromas are enhanced by gentle sweet sensations joined by vanilla notes and more cacao feelings. The after taste is long and pleasant with a summary of these flavours and a hint acidity on the finish. Overall, a superb chocolate that will please discerning taste buds with an inkling for fruity chocolate.
This bar is Excellent
Over All Rating ( 9.3 )

Aromas ( 9 )

Texture ( 10 )

Presentation ( 9 )

Uniqueness ( 9 )


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