Maker Askinosie Chocolate
Chocolate Bars
Product Name Ambanja
Cacao percentage Between 66% and 75%
Country of purchase United States
Origin of bean Madagascar
Bean Variety Criollo
Made in United States
Dimensions 16 x 8 Cm
Total weight 85 Gr | 3 Oz
Ingredients coca beans, organic cane sugar, cacao butter
Maker's comments 75% Ambanja, Madagascar - Dark Chocolate

Strong Criollo

BAR TASTING

Sugar Flavor nonexistent
Cacao Flavor Very strong
Acidity Moderate
Roasted Nuts Moderate
Bitterness nonexistent
Fruitiness Moderate
Tasting Experience The Askinosie signature craft paper emphasizes the handcrafted nature of the bar. The chocolate bar inside is protected by a biodegradable cellophane sleeve. The beans of "Criollo" variety, are coming from the North West of the Island of Madagascar in the Indian ocean. The Ambanja plantation in on the right bank of the Sambirano river, about 8 km form the ocean. The first feeling on opennig the inside sleeve is of earthiness, mixed with red fruits. While melting on the tongue, some acidity pops-up with a clearer cherry sensation and a growing and then clear caramel feeling. The after taste confirms the caramel notes while the acidity has completely disappeared and leaves your mouth with a satisfying caco aroma. Although excellent, these Criollos are less fruity than expected.
This bar is Excellent
Over All Rating ( 9.3 )

Aromas ( 9.0 )

Texture ( 10.0 )

Presentation ( 9.0 )

Uniqueness ( 9.0 )

 

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