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70% cacao with Nibs

 

Maker Choco Museo
Chocolate Bars
Product Name 70% Cacao
Cacao percentage Between 66% and 75%
Country of purchase Dominican Republic
Origin of bean Dominican Republic
Bean Variety Unspecified
Made in Dominican Republic
Dimensions 19 x 8 cm
Total weight 100 Gr | 3.5 Oz
Ingredients Cacao (70%), sugar
Maker's comments Cacao (70%), sugar

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Simple strong

BAR TASTING

Sugar Flavor nonexistent
Cacao Flavor Strong
Acidity Very strong
Roasted Nuts Strong
Bitterness Moderate
Fruitiness nonexistent
Tasting Experience The nice brown packaging opens on a simple foil that frees a strong cacao flavor with growing roasted nuts and jute sensations. The texture is somewhat rugged, probably due to its grinding and to highlight the artisan origin of the bean. This grainy feeling compounded by the the added cacao nibs increase further the robustness of the bar by providing a crunchy feeling under the teeth. There is a strong a acidity sensation. A peak of cacao bitterness can be felt towards the end of the tasting mixed with a passing hint of red fruit on the finish. Overall a good chocolate that will please tasters looking for rugged and "close to the bean" sensations.
This bar is Good
Over All Rating ( 6.6 )

Aromas ( 6 )

Texture ( 5 )

Presentation ( 9 )

Uniqueness ( 8 )

 

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