Call Us Today +1 703-879-4856|


Vegan mousse 100% cacao

This chocolate mousse is made of 2 ingredients: Chocolate and water, the rest is in the skill... I must confess that it took more than one attempt to obtain an enjoyable result..... The principle: It is based on the chemical fact that mixing a mass containing 34% fat and water, creates a stable emulsion. So,

Chocolate mousse

Ingredients: 200 Gr. of dark chocolate 65% to 70% cacao 50 Gr. Of fresh cream 100gr. Of milk 8 eggs Optional: Two dinner spoons of Honey or Maple syrop Half an espresso coffee cup Tools: A large pyrex bowl, a small pan, a salad bowl, an egg-beater. Process: Start by making

Soft Ganache

This type of Ganache is well suited to use as the filling of chocolate tarts or as the inside of chocolate bonbons. Because it is covered or hold by a stronger "envelop" it is softer than the one used for Truffles or chocolate dips. The quantities of chocolate vary depending on their proportion of

Chocolate Tartelette

The crust In order to create a pleasant texture and taste, the crust must be crunchy but not too dry. I recommend to create a dough with almonds. Ingredients: Flour: 350 Gr or 12.3 oz Almonds: 60Gr or 2.1oz Butter: 180gr or 6.4 oz Fine sugar: 120gr or 4.2 oz 1 egg (preferably

Hot chocolate

A hot chocolate drink with creamy texture, strong flavors and a long lasting after-taste is easy to make. It is also easy to adjust to your special taste. Ingredients: 6 to 7 dinner spoons  of dark chocolate palets 60% cacao or more 3 dinner spoon of Whole powdered milk 1 dinner spoon of Soya

Go to Top