Raising the Bar, bat Pam Willams & Jim Eber.

Pam William, the Founder of the “Ecole du Chocolat” teamed-up with Jim Eber, a professional writer to deliver a thought provoking and enlightning book about science and chocolate, cacao and genetics, chocolate and society. A serious content that read like a thriller but has the depth of an encyclopedia.

A must read for serious chocolate lovers!

Click the link to buy the Book Via Amazon

Raising the Bar: The Future of Fine Chocolate

The Persnickety wizard

This is a charming children’s books with a chocolate twist. The Author, Linda Socha Jaworski is passionate about kids and about chocolate.

A great start to put the kids you love on the chocolate path…

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More at  www.lindasochajaworski.com