Raising the Bar, bat Pam Willams & Jim Eber.
Pam William, the Founder of the “Ecole du Chocolat” teamed-up with Jim Eber, a professional writer to deliver a thought provoking and enlightning book about science and chocolate, cacao and genetics, chocolate and society. A serious content that read like a thriller but has the depth of an encyclopedia.
A must read for serious chocolate lovers!
Click the link to buy the Book Via Amazon
Raising the Bar: The Future of Fine Chocolate