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Piura

Gran Blanco 70% Piura

Gran Blanco 70% Piura

dabalek

Cacao fanatic and author of book CacaoSource

Post tempering Art work - ATC

Post tempering Art work - ATC

Starting to test-taste a new batch from the DR. Sm

Starting to test-taste a new batch from the DR. Smells great so far..😋

The main conclusion of this gathering of economist

The main conclusion of this gathering of economists is that a soft landing of the US economy will prevent a recession there in 2023. What about the rest of the world?

Is the Wholefruit chocolate the future of chocolat

Is the Wholefruit chocolate the future of chocolate or another marketing gimmick (Ruby?) from Callebaut ?

Thé ICCO-CIRAD symposium has starters!! A lot to

Thé ICCO-CIRAD symposium has starters!! A lot to learn, a lot of people to meet!

Jouvay, the other great chocolate maker from Grena

Jouvay, the other great chocolate maker from Grenada!

ENNA, New Hampshire has great Bean to Bar!

ENNA, New Hampshire has great Bean to Bar!

Uganda, here we come ! No swim in Lake Victoria bu

Uganda, here we come ! No swim in Lake Victoria but cacao meetings

Get ready, some tough choices are needed to identi

Get ready, some tough choices are needed to identify the best bar among the best, #superbar #darkchocolatedaily

Could this be a winner? But there are so many Awar

Could this be a winner? But there are so many Awards! How to identify the best of the best? A solution may be coming. Check it out #superbar ; #darkchocdaily

So many Chocolate Awards! But which one is THE one

So many Chocolate Awards! But which one is THE one, better than them all?

No contest best chocolate for those who want to fe

No contest best chocolate for those who want to feel/experience the cacao tree on their taste buds! Thank Claudio Corallo from São Tomé’s

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