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Criollo-Forastero-Trinatario

Fortissima – Pralus

Fortissima – Pralus

dabalek

Cacao fanatic and author of book CacaoSource

Homework are tough in my line of activity…..

Homework are tough in my line of activity…..

Back to cacao land? Not quite, this is the Pittsbu

Back to cacao land? Not quite, this is the Pittsburg botanical garden😊

Mon aimée chocolate has the widest offer of quali

Mon aimée chocolate has the widest offer of quality chocolate, by far. (Pittsburgh$

Rehearsing my coronation

Rehearsing my coronation

Criollo from native Belize. The Rolls-Roy of cacao

Criollo from native Belize. The Rolls-Roy of cacao bean!

Post tempering Art work - ATC

Post tempering Art work - ATC

Starting to test-taste a new batch from the DR. Sm

Starting to test-taste a new batch from the DR. Smells great so far..😋

The main conclusion of this gathering of economist

The main conclusion of this gathering of economists is that a soft landing of the US economy will prevent a recession there in 2023. What about the rest of the world?

Is the Wholefruit chocolate the future of chocolat

Is the Wholefruit chocolate the future of chocolate or another marketing gimmick (Ruby?) from Callebaut ?

Thé ICCO-CIRAD symposium has starters!! A lot to

Thé ICCO-CIRAD symposium has starters!! A lot to learn, a lot of people to meet!

Jouvay, the other great chocolate maker from Grena

Jouvay, the other great chocolate maker from Grenada!

ENNA, New Hampshire has great Bean to Bar!

ENNA, New Hampshire has great Bean to Bar!

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