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Review Detail

 
Dick Taylor Malagasy
Chocolate Bars
August 30, 2017
Sonia
Overall rating 
 
9.7
Aromas 
 
10.0
Texture 
 
10.0
Presentation 
 
9.0
Uniqueness 
 
9.0

Great Malagasy beans!

Bar Tasting

Sugar Flavor
Moderate
Cacao Flavor
Strong
Acidity
nonexistent
Roasted Nuts
Moderate
Bitterness
nonexistent
Fruitiness
Strong
Tasting Experience
The Strong and elegant wrapper has an artistic drawing of boat making, traditional style, re-inforcing Adam Dick and Dustin Taylor's connection with well crafted productions.
The mold produces a superb design producing an elegant first impression at opening. The beans come from the renowned Akesson plantation along the Sambirano river at the North West of Madagascar. The initial sensation is of cacao and earthiness, typical of Malagasy beans. While the well balanced texture melts it delivers a gradual sensation of cane sugar mixed with dried fruits. The after taste is long and focused on the cacao notes. A wonderful chocolate bar!
This bar is
Excellent
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