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Chocolatrie Papua New Guinea 70%

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8.9
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ChocoBar-info

Product Name
Noir Grand Cru Papouasie
Cacao %
Between 66% and 75%
Purchased in
France
Bean Variety
Unspecified
Bean Origin
Papua New Guinea
Made in
France
Weight
100 Gr
Dimensions
20 x 12Cm
Color
Brown
Ingredients
Dark chocolate 70% cocoa minimum(Cocoa beans from Papouasie, brown Sugar, cocoa butter, emulsifier SOYA lecithin, natural vanilla extract)
Maker's notes
(In French) Noir Grand Cru PAPOUASIE -
Chocolate noir 70%
Made in France

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Editor review

January 30, 2018
Sonia
Overall rating 
 
8.9
Aromas 
 
9.0
Texture 
 
8.0
Presentation 
 
10.0
Uniqueness 
 
9.0

The taste of Papua New Guinea

Bar Tasting

Sugar Flavor
nonexistent
Cacao Flavor
Strong
Acidity
nonexistent
Roasted Nuts
nonexistent
Bitterness
nonexistent
Fruitiness
Strong
Tasting Experience
The large chocolate bar is wrapped in a nice pinky foil,
inside a very elegant baby blue cardboard box. On opening the foil a
pleasant fruity aroma with strong cacao notes, typical of the Papoua New Guinea varieties.
The bar itself bears the elegant signature “Chocolaterie”. The texture is well balanced and creates a good flavor dispensing process.
While melting in the mouth, the fruity notes are joined by more earthy and even woody sensations that pleasantly enhance the constant cacao flavor. Distant tobacco emotions can be felt once the chocolate dissolves.
The after taste is long and consistent with the main cacao fruity identity.
No acidity can be identified, just a pleasant weak bitterness to underline the cacao's strength.
Overall , a great chocolate experience for those looking for cacao feelings and a good example of Papua-New Guinea beans
This bar is
Excellent
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