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Chocolate Bars

Gusta et adnotaBrown chocolate heart

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166 results - showing 1 - 20  
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Ratings

ChocoBar-info

Cacao %
Between 66% and 75%
Bean Origin
Venezuela
Maker's notes
Pure Dark chocolate handcrafted from cacao grown by a small cooperative in Cuayagua, located on the Northern coast of Venezuela. Deep cocoa notes with subtle citrus and spice.

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8.6

Maker

ChocoBar-info

Cacao %
Between 66% and 75%
Bean Origin
Papua New Guinea
Maker's notes
About Francois Pralus:
Our Maître Chocolatier selected cacao from the finest origins in the world. The beans are roasted and transformed into a delightful chocolate in his Roanne facility. He has his own cacao Plantation in Madagascar on the Island of Nosy Be.
About Papua New Guinea
Papouasie A vast territory with volcanic soil and wild cacao trees of the Trinatario type. At Pralus, we consider this bar not only aromatic but charismatic

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9.2

Maker

Maker

ChocoBar-info

Cacao %
Between 66% and 75%
Bean Origin
Venezuela
Maker's notes
If you follow the birds on their annual mirgrations to Venezuela, they flock to a series of clours forest covered coastal valley- Cuyagua. Home to cacao plantations dating to early 1700's and some of Venezuela's finest cacao beans. This bar's chocolate is created solely from these highly prized cacao beans. They are gently roasted, creating an exceptional single-origin chocolate we know you will treasure for a long time to come.

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8.2

Maker

Maker

ChocoBar-info

Cacao %
Between 66% and 75%
Bean Origin
Madagascar
Maker's notes
The quality of chocolate is influenced by time and place. Flavor changes with the seasons and is intricately tied to the soil and climate .Criollo cacao trees were brought from Venezuela to the Island of Madagascar. We craft this chocolate from beans from the offspring of theses trees. The mild chocolate character comes from the trees'Venezuelan heritage. The hints of citrus come from Madagascar's soiland climate and are unique to beans from Madagascar. The marriage results in an extraordinary chocolate you will love.

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8.6

Maker

Maker

ChocoBar-info

Cacao %
Between 66% and 75%
Bean Origin
Papua New Guinea
Maker's notes
Few places are more wild tha the island where we obtained the coca to make this bar. A land untouched by the modern world. Papua New Guineaproduces cocoa of intenseflavor. we gently roast and stone grind this coca. Like Papua New Guinea itself, teh chococlate made form its coca exhibits untamed wilderness - a deep, dark, and mysterious beauty you will love.
Tasting Notes: Red grapefruit, lime, blackeberry, smoke, leather.

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8.9

Maker

Maker

ChocoBar-info

Cacao %
Between 56% and 65%
Bean Origin
Ecuador
Maker's notes
Luxurious flavors - Soy free- No artificial ingredients - Pure ecuadorian arriba nacional cacao - Gluten free - High in antioxidants - Made from tree to bar at origin - Certified organic and kosher - Socially responsible - Family owned company

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8.1

Maker

Maker

ChocoBar-info

Cacao %
Between 66% and 75%
Bean Origin
Venezuela
Maker's notes
On the central Coast of Venezuela is a remote Valley known as "Ocumare de la Costa" barely accessible for centuries. The Ocumare region is known for its superior Criollo cacao. I hand selected the beans we use in this bar in Ocumare for their pronounced plum and delicate floral notes that underscore their fine chocolate profile. We carefully roast the beans in our antique cocoa roaster to deepen their inherent flavour. These are some of the finest beans I've discovered and from which we have crafted chocolate I believe you will appreciate.

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9.5

Maker

ChocoBar-info

Cacao %
Between 66% and 75%
Bean Origin
Ghana
Maker's notes
Extra Dark Bittersweet chocolate block.
To make great chocolate you need great ingredients. After that you need people who work with those ingredients like artisans. We source these cocoa beans fresh from Ghana. We then batch roast them her in New Zealand. This dedication creates chocolate with a taste and texture that has made Whittaker's famous for quality since 1896.

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6.4

Maker

ChocoBar-info

Cacao %
Between 66% and 75%
Bean Origin
Mexico
Maker's notes
Chocolate comes from the Nahuatl world "Xocolatl" which means "bitter water". The Aztec God "Quetzalcoati, the great cultivator of the paradise, left the cacao tree as the most appraised gift for men. Do ti great value and symbology of abundance, cacao was used like currency or offering. The Aztecs discovered that grinding the cocoa seeds with sugar, they obtained: xocolatl, which they drank or ate for its energetic, reinvigorating and stimulant properties. This great Mexican legacy is now commercialised as chocolate, in all the different variants that are known everywhere in the world.
 
6.4

Maker

Maker

ChocoBar-info

Cacao %
Above 75%
Bean Origin
Indonesia
Maker's notes
Pod Bali creates chocolate at source on the tropical island of Bali. Our cacao beans, organic
nectar, fruits, nuts and spices support local communities and travel a short
distance before being transformed into delicious antioxidant rich chocolate.
 
8.3

ChocoBar-info

Cacao %
Between 66% and 75%
Bean Origin
Indonesia
Maker's notes
The finest Indonesian Chocolate Made by Belgian Chocolatier
 
7.9

Maker

ChocoBar-info

Cacao %
Above 75%
Bean Origin
Indonesia
Maker's notes
Delicious chocolate made from Bali Cocoa Beans with pure cacao butter and premium quality ingredients, handcrafted specialy to bring the new experience about the real taste of Bali chocolate
 
8.2

Maker

ChocoBar-info

Cacao %
Between 66% and 75%
Bean Origin
Madagascar
Maker's notes
Molasses, Orange, Raisin, Toast

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9.7

ChocoBar-info

Cacao %
Above 75%
Bean Origin
Uganda
Maker's notes
Forastsero with strong cacao flavor with earthy, mushroom and smoky notes
 
8.5

ChocoBar-info

Cacao %
Between 66% and 75%
Bean Origin
Unspecified
Maker's notes
Handcrafted all natural Pure Darl chocolate - Sweet 72% rich Dark Chocolate
 
6.1

ChocoBar-info

Cacao %
Above 75%
Bean Origin
Guadeloupe - FR
Maker's notes
Translated from French:
Chocolate bar 90% cacao
 
6.7

ChocoBar-info

Cacao %
Between 66% and 75%
Bean Origin
Guadeloupe - FR
Maker's notes
Translated form French:
Chocolate bar - 70% cacao
Origin: Guadeloupe
 
6.9

Maker

ChocoBar-info

Cacao %
Between 66% and 75%
Bean Origin
Dominican Republic
Maker's notes
A deep natural sensation comes out of this bar, made by hand from beans produced by very small growers on the hills of Monte Plata
 
8.5

ChocoBar-info

Cacao %
Between 66% and 75%
Bean Origin
Belize
Maker's notes
Presented by "CoolHunting, limited edition of 500, All proceeds benefiting the "Southern Exposure".
Maya Mountain, Belize
 
9.4

Maker

Maker

ChocoBar-info

Cacao %
Between 56% and 65%
Bean Origin
Unspecified
Maker's notes
Remember the taste of the West Indies by indulging in spicy cacao with real nutmeg, cinnamon and ginger. All natural and pure. From bean to bar.
 
7.4
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